{"id":39809,"date":"2011-01-01T00:00:00","date_gmt":"2018-12-04T01:03:44","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/impact-of-an-intervention-on-the-availability-and-consumption\/"},"modified":"2018-12-04T02:03:44","modified_gmt":"2018-12-04T01:03:44","slug":"impact-of-an-intervention-on-the-availability-and-consumption","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/impact-of-an-intervention-on-the-availability-and-consumption\/","title":{"rendered":"Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace."},"content":{"rendered":"<p>OBJECTIVE: To evaluate the impact of an educational and environmental intervention on the availability and consumption of fruits and vegetables in workplace cafeterias.<\/p>\n<p>DESIGN: This was a randomized intervention study involving a sample of companies that were divided into intervention and control groups. The intervention, which focused on change in the work environment, was based on an ecological model for health promotion. It involved several different aspects including menu planning, food presentation and motivational strategies to encourage the consumption of fruits and vegetables. The impact of the intervention was measured by changes (between baseline and follow-up) in the availability of fruits and vegetables that were eaten per consumer in meals and the consumption of fruits and vegetables in the workplace by workers. We also evaluated the availability of energy, macronutrients and fibre.SettingsCompanies of S\u00c3\u00a3o Paulo, Brazil.<\/p>\n<p>SUBJECTS: Twenty-nine companies and 2510 workers.<\/p>\n<p>RESULTS: After the intervention we found an average increase in the availability of fruits and vegetables of 49 g in the intervention group, an increase of approximately 15 %, whereas the results for the control group remained practically equal to baseline levels. During the follow-up period, the intervention group also showed reduced total fat and an increase in fibre in the meals offered. The results showed a slight but still positive increase in the workers\u00e2\u20ac\u2122 consumption of fruits and vegetables (about 11 g) in the meals offered by the companies.<\/p>\n<p>CONCLUSIONS: Interventions focused on the work environment can be effective in promoting the consumption of healthy foods<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-39809","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Nutrition, School of Public Health, University of S\u00e3o Paulo, Av. Dr Arnaldo 715, 01246-904 S\u00e3o Paulo - SP, Brazil.\r\n\r\n","annee":"2011","mois":"0","numero":"","page":"","auteurs":[{"ID":30171,"post_author":"0","post_date":"2018-12-03 23:28:43","post_date_gmt":"2018-12-03 22:28:43","post_content":"","post_title":"Patricia Constante Jaime","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"patricia-constante-jaime","to_ping":"","pinged":"","post_modified":"2018-12-03 23:28:43","post_modified_gmt":"2018-12-03 22:28:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/patricia-constante-jaime\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5465,"post_author":"0","post_date":"2018-12-03 17:28:07","post_date_gmt":"2018-12-03 16:28:07","post_content":"","post_title":"Daniel Henrique Bandoni","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"daniel-henrique-bandoni","to_ping":"","pinged":"","post_modified":"2018-12-03 17:28:07","post_modified_gmt":"2018-12-03 16:28:07","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/daniel-henrique-bandoni\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":39808,"post_author":"0","post_date":"2018-12-04 02:03:43","post_date_gmt":"2018-12-04 01:03:43","post_content":"","post_title":"Sarno","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sarno","to_ping":"","pinged":"","post_modified":"2018-12-04 02:03:43","post_modified_gmt":"2018-12-04 01:03:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sarno\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31458,"post_author":"0","post_date":"2018-12-03 23:45:23","post_date_gmt":"2018-12-03 22:45:23","post_content":"","post_title":"PUBLIC HEALTH NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:23","post_modified_gmt":"2018-12-03 22:45:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace. - Aprifel<\/title>\n<meta name=\"description\" content=\"Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace. - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace.\" \/>\n<meta property=\"og:description\" content=\"Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/impact-of-an-intervention-on-the-availability-and-consumption\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/impact-of-an-intervention-on-the-availability-and-consumption\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/impact-of-an-intervention-on-the-availability-and-consumption\/\",\"name\":\"Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace. - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-04T01:03:44+00:00\",\"dateModified\":\"2018-12-04T01:03:44+00:00\",\"description\":\"Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace. - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/impact-of-an-intervention-on-the-availability-and-consumption\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/impact-of-an-intervention-on-the-availability-and-consumption\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/impact-of-an-intervention-on-the-availability-and-consumption\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace. - Aprifel","description":"Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace. - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace.","og_description":"Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace.","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/impact-of-an-intervention-on-the-availability-and-consumption\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/impact-of-an-intervention-on-the-availability-and-consumption\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/impact-of-an-intervention-on-the-availability-and-consumption\/","name":"Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace. - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-04T01:03:44+00:00","dateModified":"2018-12-04T01:03:44+00:00","description":"Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace. - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/impact-of-an-intervention-on-the-availability-and-consumption\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/impact-of-an-intervention-on-the-availability-and-consumption\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/impact-of-an-intervention-on-the-availability-and-consumption\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace."}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/39809"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=39809"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=39809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}