{"id":39631,"date":"2010-12-01T00:00:00","date_gmt":"2018-12-04T01:00:52","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/changes-in-the-content-of-children-s-school-lunches-across\/"},"modified":"2018-12-04T02:00:52","modified_gmt":"2018-12-04T01:00:52","slug":"changes-in-the-content-of-children-s-school-lunches-across","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/changes-in-the-content-of-children-s-school-lunches-across\/","title":{"rendered":"Changes in the content of children&rsquo;s school lunches across the school week."},"content":{"rendered":"<p>ISSUE ADDRESSED: the school setting is an important context for the development of children&rsquo;s eating behaviours. As most Australian children (86%) bring their lunch from home, knowledge of what parents provide in home-prepared school lunches can inform efforts to improve their nutritional quality. This study investigated the content of children&rsquo;s home-prepared school lunches, considered variation across the school week, and explored gender and grade level differences.<\/p>\n<p>METHODS: this observational analysis of children&rsquo;s home-prepared school lunches was conducted in children attending the first three years of school at one of five northern Melbourne metropolitan schools. One hundred and seventy parents (response rate 12%) gave consent for their child&rsquo;s lunch to be audited up to five times (minimum of three) across a one-month period. The food and beverage items of students&rsquo; school lunches were audited using the School Food Checklist.<\/p>\n<p>RESULTS: the average home-prepared school lunch contained a sandwich, a piece of fruit and one and a half servings of extras (low nutritional value and\/or high in added fat, salt or sugar). Servings of bread declined (Wilks&rsquo; &#923;=0.82, p=0.01) from Monday to Friday and there were more servings of extras (Wilks&rsquo; &#923;=0.79, p&lt;0.01) on Monday than Wednesday. Younger children&#039;s lunches contained fewer servings of fruit (F(2,71.93)=4.84, p=0.03), vegetables (F(2,78.97)=3.86, p&lt;0.05) and bread (F(2,140)=4.36, p=0.02) than those of older children. Girls&#039; lunches contained significantly more vegetables than boys&#039; lunches, (t(154.51)=-2.21, p=0.03).<\/p>\n<p>CONCLUSIONS: lunches were high in extras and low in servings of vegetables and other healthy snacks with minor variations in the quantity of bread and extras across the school week.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-39631","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Parenting Research Centre and School of Health Sciences, RMIT University, Victoria.\r\n","annee":"2010","mois":"12","numero":"21:3","page":"196-201","auteurs":[{"ID":29708,"post_author":"0","post_date":"2018-12-03 23:22:33","post_date_gmt":"2018-12-03 22:22:33","post_content":"","post_title":"Leah Brennan","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"leah-brennan","to_ping":"","pinged":"","post_modified":"2018-12-03 23:22:33","post_modified_gmt":"2018-12-03 22:22:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/leah-brennan\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":39629,"post_author":"0","post_date":"2018-12-04 02:00:51","post_date_gmt":"2018-12-04 01:00:51","post_content":"","post_title":"Miles","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"miles","to_ping":"","pinged":"","post_modified":"2018-12-04 02:00:51","post_modified_gmt":"2018-12-04 01:00:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/miles\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":30180,"post_author":"0","post_date":"2018-12-03 23:28:50","post_date_gmt":"2018-12-03 22:28:50","post_content":"","post_title":"John N S Matthews","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"john-n-s-matthews","to_ping":"","pinged":"","post_modified":"2018-12-03 23:28:50","post_modified_gmt":"2018-12-03 22:28:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/john-n-s-matthews\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":39630,"post_author":"0","post_date":"2018-12-04 02:00:52","post_date_gmt":"2018-12-04 01:00:52","post_content":"","post_title":"Mitchell","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mitchell","to_ping":"","pinged":"","post_modified":"2018-12-04 02:00:52","post_modified_gmt":"2018-12-04 01:00:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mitchell\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":26603,"post_author":"0","post_date":"2018-12-03 22:40:52","post_date_gmt":"2018-12-03 21:40:52","post_content":"","post_title":"HEALTH PROMOT J AUSTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"health-promot-j-austr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 22:40:52","post_modified_gmt":"2018-12-03 21:40:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/health-promot-j-austr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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