{"id":39616,"date":"2010-12-01T00:00:00","date_gmt":"2018-12-04T01:00:40","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-a-mediterranean-diet-and-plasma-concentrations\/"},"modified":"2018-12-04T02:00:40","modified_gmt":"2018-12-04T01:00:40","slug":"adherence-to-a-mediterranean-diet-and-plasma-concentrations","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-a-mediterranean-diet-and-plasma-concentrations\/","title":{"rendered":"Adherence to a Mediterranean diet and plasma concentrations of lipid peroxidation in premenopausal women."},"content":{"rendered":"<p style=\"text-align: justify\"><strong>BACKGROUND: <\/strong><br \/>\nA Mediterranean diet has been associated with a reduced risk of cardiovascular disease and mortality. A possible mechanism is through a decrease in lipid peroxidation (LPO); however, evidence linking the Mediterranean diet with lower LPO in premenopausal women is sparse.<\/p>\n<p style=\"text-align: justify\"><strong>OBJECTIVE:<\/strong><br \/>\nWe investigated whether adherence to a Mediterranean diet was associated with lower LPO concentrations in premenopausal women.<\/p>\n<p style=\"text-align: justify\"><strong>DESIGN: <\/strong><br \/>\nTwo hundred fifty-nine healthy women aged 18-44 y were followed for &le; 2 menstrual cycles. Plasma concentrations of F(2)-isoprostane (8-iso-PGF2&alpha;), 9-hydroxyoctadecadieneoic acid (9-HODE), and thiobarbituric acid reactive substances (TBARS) were measured &le; 8 times per cycle at visits scheduled by using fertility monitors. Diet was assessed &le; 4 times per cycle by using 24-h dietary recalls. The alternate Mediterranean Diet Score (aMED) (range: 0-9) was calculated on the basis of intake of vegetables, legumes, fruit, nuts, whole grains, red and processed meat, fish, and alcohol and the ratio of monounsaturated to saturated fat.<\/p>\n<p style=\"text-align: justify\"><strong>RESULTS:<\/strong><br \/>\nA 1-unit increase in aMED was associated with a 4.50% decrease in 8-iso-PGF2&alpha; concentrations (95% CI: -6.32%, -2.65%) and a 14.01% decrease in 9-HODE concentrations (95% CI: -17.88%, -9.96%) after adjustment for energy intake, age, race, body mass index, plasma ascorbic acid, and serum cholesterol. No significant association was observed between aMED and TBARS. A 1-unit increase in aMED was associated with a 1.39% increase (95% CI: 0.07%, 2.72%) in plasma ascorbic acid concentrations.<\/p>\n<p style=\"text-align: justify\"><strong>CONCLUSIONS:<\/strong><br \/>\nAdherence to a Mediterranean diet is associated with lower LPO and higher ascorbic acid concentrations. These results confirm that decreased LPO is a plausible mechanism linking a Mediterranean diet to reduced cardiovascular disease risk.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-39616","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Division of Epidemiology, Statistics, and Prevention Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Bethesda, MD, USA.\r\nBioCycle Study Group.\r\n","annee":"2010","mois":"12","numero":"92:6","page":"1461-7","auteurs":[{"ID":26053,"post_author":"0","post_date":"2018-12-03 22:32:09","post_date_gmt":"2018-12-03 21:32:09","post_content":"","post_title":"Sunni L Mumford","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sunni-l-mumford","to_ping":"","pinged":"","post_modified":"2018-12-03 22:32:09","post_modified_gmt":"2018-12-03 21:32:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sunni-l-mumford\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":27816,"post_author":"0","post_date":"2018-12-03 22:58:18","post_date_gmt":"2018-12-03 21:58:18","post_content":"","post_title":"A J Gaskins","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"a-j-gaskins","to_ping":"","pinged":"","post_modified":"2018-12-03 22:58:18","post_modified_gmt":"2018-12-03 21:58:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/a-j-gaskins\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":39615,"post_author":"0","post_date":"2018-12-04 02:00:39","post_date_gmt":"2018-12-04 01:00:39","post_content":"","post_title":"Rovner","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rovner","to_ping":"","pinged":"","post_modified":"2018-12-04 02:00:39","post_modified_gmt":"2018-12-04 01:00:39","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/rovner\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1720,"post_author":"0","post_date":"2018-12-03 16:01:56","post_date_gmt":"2018-12-03 15:01:56","post_content":"","post_title":"Am J Clin Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"am-j-clin-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:56","post_modified_gmt":"2018-12-03 15:01:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/am-j-clin-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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