{"id":39549,"date":"2011-01-01T00:00:00","date_gmt":"2018-12-04T00:59:40","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/diet-cost-diet-quality-and-socio-economic-position-how-are\/"},"modified":"2018-12-04T01:59:40","modified_gmt":"2018-12-04T00:59:40","slug":"diet-cost-diet-quality-and-socio-economic-position-how-are","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/diet-cost-diet-quality-and-socio-economic-position-how-are\/","title":{"rendered":"Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs?"},"content":{"rendered":"<p>OBJECTIVE: To examine diet costs in relation to dietary quality and socio-economic position, and to investigate underlying reasons for differences in diet costs.<\/p>\n<p>DESIGN: Dietary intake was assessed by a 4 d food diary and evaluated using the 2005 Healthy Eating Index (HEI). National consumer food prices collected by Statistics Sweden and from two online stores\/supermarkets were used to estimate diet costs.<\/p>\n<p>SETTING: Sweden.<\/p>\n<p>SUBJECTS: A nationally representative sample of 2160 children aged 4, 8 or 11 years.<\/p>\n<p>RESULTS: Higher scores on the HEI resulted in higher diet costs and, conversely, higher diet costs were linked to increased total HEI scores. Children who consumed the most healthy and\/or expensive diets ate a more energy-dilute and varied diet compared with those who ate the least healthy and\/or least expensive diets. They also consumed more fish, ready meals and fruit. Regression analysis also linked increased food costs to these food groups. There was a positive, but weak, relationship between HEI score and diet cost, parental education and parental occupation respectively.<\/p>\n<p>CONCLUSIONS: Healthy eating is associated with higher diet cost in Swedish children, in part because of price differences between healthy and less-healthy foods. The cheapest and most unhealthy diets were found among those children whose parents were the least educated and had manual, low-skill occupations. Our results pose several challenges for public health policy makers, as well as for nutrition professionals, when forming dietary strategies and providing advice for macro- and microlevels in society.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-39549","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Food and Nutrition, Ume\u00e5 University, S-90187 Ume\u00e5, Sweden.\r\n","annee":"2011","mois":"0","numero":"","page":"","auteurs":[{"ID":39547,"post_author":"0","post_date":"2018-12-04 01:59:39","post_date_gmt":"2018-12-04 00:59:39","post_content":"","post_title":"Ryden","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ryden-2","to_ping":"","pinged":"","post_modified":"2018-12-04 01:59:39","post_modified_gmt":"2018-12-04 00:59:39","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ryden-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":39548,"post_author":"0","post_date":"2018-12-04 01:59:39","post_date_gmt":"2018-12-04 00:59:39","post_content":"","post_title":"Hagfors","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"hagfors","to_ping":"","pinged":"","post_modified":"2018-12-04 01:59:39","post_modified_gmt":"2018-12-04 00:59:39","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/hagfors\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31458,"post_author":"0","post_date":"2018-12-03 23:45:23","post_date_gmt":"2018-12-03 22:45:23","post_content":"","post_title":"PUBLIC HEALTH NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:23","post_modified_gmt":"2018-12-03 22:45:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs? 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