{"id":39118,"date":"2011-05-01T00:00:00","date_gmt":"2018-12-04T00:49:02","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-and-vegetable-consumption-in-relation-to-allergy-disease-related\/"},"modified":"2018-12-04T01:49:02","modified_gmt":"2018-12-04T00:49:02","slug":"fruit-and-vegetable-consumption-in-relation-to-allergy-disease-related","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-and-vegetable-consumption-in-relation-to-allergy-disease-related\/","title":{"rendered":"Fruit and vegetable consumption in relation to allergy: disease-related modification of consumption?"},"content":{"rendered":"<p style=\"text-align: justify\"><strong>BACKGROUND:<\/strong> Previous largely cross-sectional studies suggest that fruit and vegetable consumption reduces the risk of allergic disease in children, but results are conflicting.<\/p>\n<p style=\"text-align: justify\"><strong>OBJECTIVE:<\/strong> To investigate the association between current fruit or vegetable intake and allergic disease in 8-year-old Swedish children, and to evaluate the potential effect of disease-related modification of consumption.<\/p>\n<p style=\"text-align: justify\"><strong>METHODS:<\/strong> Cross-sectional data were obtained from a Swedish birth cohort study. Information on fruit and vegetable consumption as well as symptoms and diagnoses of allergic diseases was obtained by parental questionnaires at the 8-year follow-up. Allergen-specific IgE levels against food and inhalant allergens were obtained from blood samples collected at age 8 years. In total, 2447 children were included. Data were analyzed with logistic regression.<\/p>\n<p style=\"text-align: justify\"><strong>RESULTS:<\/strong> An inverse relation was observed between total fruit consumption and rhinitis (odds ratio, highest vs lowest quartile, 0.62; 95% CI, 0.45-0.86; P for trend, .002), whereas no association was observed for total vegetable intake. In analyses of individual foods, intake of apples\/pears and carrots was inversely associated with rhinitis, asthma, and atopic sensitization. Fifty percent of the children with rhinitis were sensitized against birch pollen, which may cross-react with apples and carrots. After exclusion of children who reported food-related allergic symptoms, most of the observed inverse associations moved toward the null and became nonsignificant.<\/p>\n<p style=\"text-align: justify\"><strong>CONCLUSION:<\/strong> We confirm the inverse associations between fruit intake and allergic disease in children observed in earlier studies. However, our data also indicate that disease-related modification of consumption contributed to this association.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-39118","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Unit of Environmental Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. \r\n","annee":"2011","mois":"5","numero":"127:5","page":"1219-1225","auteurs":[{"ID":39116,"post_author":"0","post_date":"2018-12-04 01:49:00","post_date_gmt":"2018-12-04 00:49:00","post_content":"","post_title":"Pershagen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pershagen","to_ping":"","pinged":"","post_modified":"2018-12-04 01:49:00","post_modified_gmt":"2018-12-04 00:49:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/pershagen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":35576,"post_author":"0","post_date":"2018-12-04 00:46:15","post_date_gmt":"2018-12-03 23:46:15","post_content":"","post_title":"Rosenlund","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rosenlund","to_ping":"","pinged":"","post_modified":"2018-12-04 00:46:15","post_modified_gmt":"2018-12-03 23:46:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/rosenlund\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":35577,"post_author":"0","post_date":"2018-12-04 00:46:15","post_date_gmt":"2018-12-03 23:46:15","post_content":"","post_title":"Kull","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kull","to_ping":"","pinged":"","post_modified":"2018-12-04 00:46:15","post_modified_gmt":"2018-12-03 23:46:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kull\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":39117,"post_author":"0","post_date":"2018-12-04 01:49:02","post_date_gmt":"2018-12-04 00:49:02","post_content":"","post_title":"J ALLERGY CLIN IMMUNOL","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-allergy-clin-immunol","to_ping":"","pinged":"","post_modified":"2018-12-04 01:49:02","post_modified_gmt":"2018-12-04 00:49:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/j-allergy-clin-immunol\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fruit and vegetable consumption in relation to allergy: disease-related modification of consumption? 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