{"id":39023,"date":"2011-05-01T00:00:00","date_gmt":"2018-12-04T00:46:43","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/foods-and-food-groups-associated-with-the-incidence-of-colorectal\/"},"modified":"2018-12-04T01:46:43","modified_gmt":"2018-12-04T00:46:43","slug":"foods-and-food-groups-associated-with-the-incidence-of-colorectal","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/foods-and-food-groups-associated-with-the-incidence-of-colorectal\/","title":{"rendered":"Foods and food groups associated with the incidence of colorectal polyps: the adventist health study."},"content":{"rendered":"<p>Nutr Cancer. 2011 May;63(4):565-72.<br \/>\nFoods and food groups associated with the incidence of colorectal polyps: the adventist health study.<br \/>\nTantamango YM, Knutsen SF, Beeson WL, Fraser G, Sabate J.<br \/>\nSource Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, Loma Linda, California, USA.<\/p>\n<p>Abstract<br \/>\nColorectal cancer (CRC) is a leading cause of cancer death in the United States. The majority of CRC arise in adenomatous polyps and 25-35% of colon adenoma risk could be avoidable by modifying diet and lifestyle habits. We assessed the association between diet and the risk of self-reported physician-diagnosed colorectal polyps among 2,818 subjects who had undergone colonoscopy. Subjects participated in 2 cohort studies: the AHS-1 in 1976 and the AHS-2 from 2002-2005. Multivariate logistic regression analysis was used to estimate the period risk of incident cases of polyps; 441 cases of colorectal polyps were identified. Multivariate analysis adjusted by age, sex, body mass index, and education showed a protective association with higher frequency of consumption of cooked green vegetables (OR 1 time\/d vs. &lt;5\/wk = 0.76, 95% CI = 0.59-0.97) and dried fruit (OR 3+ times\/wk vs. &lt;1 time\/wk = 0.76, 95%CI = 0.58-0.99). Consumption of legumes at least 3 times\/wk reduced the risk by 33% after adjusting for meat intake. Consumption of brown rice at least 1 time\/wk reduced the risk by 40%. These associations showed a dose-response effect. High frequency of consumption of cooked green vegetables, dried fruit, legumes, and brown rice was associated with a decreased risk of colorectal polyps.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-39023","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, Loma Linda, California, USA.\r\n","annee":"2011","mois":"5","numero":"4:1","page":"","auteurs":[{"ID":39020,"post_author":"0","post_date":"2018-12-04 01:46:42","post_date_gmt":"2018-12-04 00:46:42","post_content":"","post_title":"Beeson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"beeson","to_ping":"","pinged":"","post_modified":"2018-12-04 01:46:42","post_modified_gmt":"2018-12-04 00:46:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/beeson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":39021,"post_author":"0","post_date":"2018-12-04 01:46:42","post_date_gmt":"2018-12-04 00:46:42","post_content":"","post_title":"Knutsen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"knutsen","to_ping":"","pinged":"","post_modified":"2018-12-04 01:46:42","post_modified_gmt":"2018-12-04 00:46:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/knutsen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":39022,"post_author":"0","post_date":"2018-12-04 01:46:43","post_date_gmt":"2018-12-04 00:46:43","post_content":"","post_title":"Tantamango","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tantamango","to_ping":"","pinged":"","post_modified":"2018-12-04 01:46:43","post_modified_gmt":"2018-12-04 00:46:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/tantamango\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":27976,"post_author":"0","post_date":"2018-12-03 23:00:30","post_date_gmt":"2018-12-03 22:00:30","post_content":"","post_title":"NUTR CANCER","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nutr-cancer","to_ping":"","pinged":"","post_modified":"2018-12-03 23:00:30","post_modified_gmt":"2018-12-03 22:00:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/nutr-cancer\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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