{"id":38933,"date":"2011-05-01T00:00:00","date_gmt":"2018-12-04T00:45:25","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/estimation-of-proximate-composition-micronutrients-and\/"},"modified":"2018-12-04T01:45:25","modified_gmt":"2018-12-04T00:45:25","slug":"estimation-of-proximate-composition-micronutrients-and","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/estimation-of-proximate-composition-micronutrients-and\/","title":{"rendered":"Estimation of proximate composition, micronutrients and phytochemical compounds in traditional vegetables from andaman and nicobar islands"},"content":{"rendered":"

In present study, 10 preferred traditional vegetables from Andaman and Nicobar Islands, India, were analysed for nutritional profiles. Moisture content in their edible parts ranged from 83.43 to 94.78%. Maximum ash content was recorded in Portulaca oleracea, crude protein in Colocasia esculenta, crude fibre in Eryngium foetidum and fat in E. foetidum. Phosphorus was maximum in Ipomea aquatica, potassium in C. esculenta, zinc, calcium and manganese in Centella asiatica, copper in Sauropus androgynous, sodium and iron in P. oleracea, magnesium in Amaranthus viridi and cobalt in C. esculenta. Maximum polyphenol was recorded in Hibiscus sabdariffa, carotenoids in A. viridi, ascorbic acid in Saursops androgynus, anthocyanin in C. esculenta and chlorophyll in S. androgynus. Antioxidant activity was maximum in P. oleracea. Positive correlation was observed between polyphenol and tannin content and also between antioxidant activity and photochemicals. The developed nutritional profiles is being used in health and nutrition related schemes in Islands<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-38933","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Division of Horticulture and Forestry, Central Agricultural Research Institute , Port Blair , Andaman and Nicobar Islands , India","annee":"2011","mois":"5","numero":"","page":"","auteurs":[{"ID":31376,"post_author":"0","post_date":"2018-12-03 23:44:19","post_date_gmt":"2018-12-03 22:44:19","post_content":"","post_title":"Amika S Singh","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"amika-s-singh","to_ping":"","pinged":"","post_modified":"2018-12-03 23:44:19","post_modified_gmt":"2018-12-03 22:44:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/amika-s-singh\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":38931,"post_author":"0","post_date":"2018-12-04 01:45:24","post_date_gmt":"2018-12-04 00:45:24","post_content":"","post_title":"Singh","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"singh-3","to_ping":"","pinged":"","post_modified":"2018-12-04 01:45:24","post_modified_gmt":"2018-12-04 00:45:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/singh-3\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":38932,"post_author":"0","post_date":"2018-12-04 01:45:25","post_date_gmt":"2018-12-04 00:45:25","post_content":"","post_title":"Salim","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"salim","to_ping":"","pinged":"","post_modified":"2018-12-04 01:45:25","post_modified_gmt":"2018-12-04 00:45:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/salim\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":34493,"post_author":"0","post_date":"2018-12-04 00:30:38","post_date_gmt":"2018-12-03 23:30:38","post_content":"","post_title":"INT J FOOD SCI NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"int-j-food-sci-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-04 00:30:38","post_modified_gmt":"2018-12-03 23:30:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/int-j-food-sci-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nEstimation of proximate composition, micronutrients and phytochemical compounds in traditional vegetables from andaman and nicobar islands - 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