{"id":38692,"date":"2011-07-01T00:00:00","date_gmt":"2018-12-04T00:41:28","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/cruciferous-vegetable-consumption-is-associated-with-a-reduced\/"},"modified":"2018-12-04T01:41:28","modified_gmt":"2018-12-04T00:41:28","slug":"cruciferous-vegetable-consumption-is-associated-with-a-reduced","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/cruciferous-vegetable-consumption-is-associated-with-a-reduced\/","title":{"rendered":"Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality"},"content":{"rendered":"

BACKGROUND: Asian populations habitually consume a large amount of cruciferous vegetables and other plant-based foods. Few epidemiologic investigations have evaluated the potential health effects of these foods in Asian populations.<\/p>\n

OBJECTIVE: We aimed to examine the associations of cruciferous vegetables, noncruciferous vegetables, total vegetables, and total fruit intake with risk of all-cause and cause-specific mortality.<\/p>\n

DESIGN: The analysis included 134,796 Chinese adults who participated in 2 population-based, prospective cohort studies: the Shanghai Women’s Health Study and the Shanghai Men’s Health Study. Dietary intakes were assessed at baseline through in-person interviews by using validated food-frequency questionnaires. Deaths were ascertained by biennial home visits and linkage with vital statistics registries.<\/p>\n

RESULTS: We identified 3442 deaths among women during a mean follow-up of 10.2 y and 1951 deaths among men during a mean follow-up of 4.6 y. Overall, fruit and vegetable intake was inversely associated with risk of total mortality in both women and men, and a dose-response pattern was particularly evident for cruciferous vegetable intake. The pooled multivariate hazard ratios (95% CIs) for total mortality across increasing quintiles of intake were 1 (reference), 0.91 (0.84, 0.98), 0.88 (0.77, 1.00), 0.85 (0.76, 0.96), and 0.78 (0.71, 0.85) for cruciferous vegetables (P < 0.0001 for trend) and 0.88 (0.79, 0.97), 0.88 (0.79, 0.98), 0.76 (0.62, 0.92), and 0.84 (0.69, 1.00) for total vegetables (P = 0.03 for trend). The inverse associations were primarily related to cardiovascular disease mortality but not to cancer mortality.<\/p>\n

CONCLUSION: Our findings support recommendations to increase consumption of vegetables, particularly cruciferous vegetables, and fruit to promote cardiovascular health and overall longevity.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-38692","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt University School of Medicine, Nashville, TN, USA","annee":"2011","mois":"7","numero":"94:1","page":"240-6","auteurs":[{"ID":37679,"post_author":"0","post_date":"2018-12-04 01:20:40","post_date_gmt":"2018-12-04 00:20:40","post_content":"","post_title":"Xianglan Zhang","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"xianglan-zhang","to_ping":"","pinged":"","post_modified":"2018-12-04 01:20:40","post_modified_gmt":"2018-12-04 00:20:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/xianglan-zhang\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1787,"post_author":"0","post_date":"2018-12-03 16:02:35","post_date_gmt":"2018-12-03 15:02:35","post_content":"","post_title":"Yong-bing Xiang","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"yong-bing-xiang","to_ping":"","pinged":"","post_modified":"2018-12-03 16:02:35","post_modified_gmt":"2018-12-03 15:02:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/yong-bing-xiang\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1788,"post_author":"0","post_date":"2018-12-03 16:02:35","post_date_gmt":"2018-12-03 15:02:35","post_content":"","post_title":"Xiao-ou Shu","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"xiao-ou-shu","to_ping":"","pinged":"","post_modified":"2018-12-03 16:02:35","post_modified_gmt":"2018-12-03 15:02:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/xiao-ou-shu\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1720,"post_author":"0","post_date":"2018-12-03 16:01:56","post_date_gmt":"2018-12-03 15:01:56","post_content":"","post_title":"Am J Clin Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"am-j-clin-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:56","post_modified_gmt":"2018-12-03 15:01:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/am-j-clin-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nCruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality - 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