{"id":38646,"date":"2011-07-01T00:00:00","date_gmt":"2018-12-04T00:40:44","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/raw-and-processed-fruit-and-vegetable-consumption-and-10-year\/"},"modified":"2018-12-04T01:40:44","modified_gmt":"2018-12-04T00:40:44","slug":"raw-and-processed-fruit-and-vegetable-consumption-and-10-year","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/raw-and-processed-fruit-and-vegetable-consumption-and-10-year\/","title":{"rendered":"Raw and processed fruit and vegetable consumption and 10-year stroke"},"content":{"rendered":"

BACKGROUND\/OBJECTIVES: Prospective cohort studies have shown that high fruit and vegetable consumption is related to a lower risk of stroke. Whether food processing affects this association is unknown. We evaluated the associations of raw and processed fruit and vegetable consumption independently from each other with 10-year stroke incidence and stroke subtypes in a prospective population-based cohort study in the Netherlands.<\/p>\n

SUBJECTS\/METHODS: We used data of 20 069 men and women aged 20-65 years and free of cardiovascular diseases at baseline who were enrolled from 1993 to 1997. Diet was assessed using a validated 178-item food frequency questionnaire. Hazard ratios (HRs) were calculated for total, ischemic and hemorrhagic stroke incidence using multivariable Cox proportional hazards models.<\/p>\n

RESULTS: During a mean follow-up time of 10.3 years, 233 incident stroke cases were documented. Total and processed fruit and vegetable intake were not related to incident stroke. Total stroke incidence was 30% lower for participants with a high intake of raw fruit and vegetables (Q4: >262 g\/day; HR: 0.70; 95% confidence intervals (95% CIs): 0.47-1.03) compared with those with a low intake (Q1: ≤92 g\/day) and the trend was borderline significant (P for trend=0.07). Raw vegetable intake was significantly inversely associated with ischemic stroke (>27 vs ≤27 g\/day; HR: 0.50; 95% CI: 0.34-0.73), and raw fruit borderline significantly with hemorrhagic stroke (>120 vs ≤120 g\/day; HR: 0.53; 95% CI: 0.28-1.01).<\/p>\n

CONCLUSIONS: High intake of raw fruit and vegetables may protect against stroke. No association was found between processed fruit and vegetable consumption and incident stroke.<\/p>\n","protected":false},"template":"","mots_cles":[225],"class_list":["post-38646","resume","type-resume","status-publish","hentry","mots_cles-prevention"],"acf":{"adresse":"Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands","annee":"2011","mois":"7","numero":"65:7","page":"791-9","auteurs":[{"ID":6386,"post_author":"0","post_date":"2018-12-03 17:37:50","post_date_gmt":"2018-12-03 16:37:50","post_content":"","post_title":"Daan Kromhout","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"daan-kromhout","to_ping":"","pinged":"","post_modified":"2018-12-03 17:37:50","post_modified_gmt":"2018-12-03 16:37:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/daan-kromhout\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11981,"post_author":"0","post_date":"2018-12-03 18:41:25","post_date_gmt":"2018-12-03 17:41:25","post_content":"","post_title":"W M Monique Verschuren","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"w-m-monique-verschuren","to_ping":"","pinged":"","post_modified":"2018-12-03 18:41:25","post_modified_gmt":"2018-12-03 17:41:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/w-m-monique-verschuren\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":38645,"post_author":"0","post_date":"2018-12-04 01:40:44","post_date_gmt":"2018-12-04 00:40:44","post_content":"","post_title":"Griep","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"griep","to_ping":"","pinged":"","post_modified":"2018-12-04 01:40:44","post_modified_gmt":"2018-12-04 00:40:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/griep\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1732,"post_author":"0","post_date":"2018-12-03 16:02:02","post_date_gmt":"2018-12-03 15:02:02","post_content":"","post_title":"Eur J Clin Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"eur-j-clin-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 16:02:02","post_modified_gmt":"2018-12-03 15:02:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/eur-j-clin-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nRaw and processed fruit and vegetable consumption and 10-year stroke - 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