{"id":38318,"date":"2011-10-01T00:00:00","date_gmt":"2018-12-04T00:35:27","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/disparities-in-the-frequency-of-fruit-and-vegetable-consumption\/"},"modified":"2018-12-04T01:35:27","modified_gmt":"2018-12-04T00:35:27","slug":"disparities-in-the-frequency-of-fruit-and-vegetable-consumption","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/disparities-in-the-frequency-of-fruit-and-vegetable-consumption\/","title":{"rendered":"Disparities in the frequency of fruit and vegetable consumption by socio-demographic and lifestyle characteristics in canada."},"content":{"rendered":"

BACKGROUND:
\nThe health benefits of adequate fruit and vegetable (F&V) consumption are significant and widely documented. However, many individuals self-report low F&V consumption frequency per day. This paper examines the disparities in the frequency of F&V consumption by socio-demographic and lifestyle characteristics.<\/p>\n

METHOD:
\nThis study uses a representative sample of 93,719 individuals from the Canadian Community Health Survey (2007). A quantile regression model is estimated in order to capture the differential effects of F&V determinants across the conditional distribution of F&V consumption.<\/p>\n

RESULTS:
\nThe conditional and unconditional analyses reveal the existence of a socioeconomic gradient in F&V consumption frequency, in which the low income-education groups consume F&V less frequently than the high income-education groups. We also find significant disparities in F&V consumption frequency by demographic and lifestyle characteristics. The frequency of F&V consumption is relatively lower among: males, those in middle age, singles, smokers, individuals with weak social interaction and households with no children. The quantile regression results show that the association between F&V consumption frequency, and socio-demographic and lifestyle factors varies significantly along the conditional F&V consumption distribution. In particular, individual educational attainment is positively and significantly associated with F&V consumption frequency across different parts of the F&V distribution, while the income level matters only over the lower half of the distribution. F&V consumption follows a U-shaped pattern across the age categories. Those aged 30-39, 40-49 and 50-59 years consume F&V less frequently than those aged 18-29 years. The smallest F&V consumption is among the middle aged adults (40-49).<\/p>\n

CONCLUSIONS:
\nUnderstanding the socio-demographic and lifestyle characteristics of individuals with low F&V consumption frequency could increase the effectiveness of policies aimed at promoting F&V consumption. The differential effects of individual characteristics along the F&V consumption distribution suggest the need for a multifaceted approach to address the variation in F&V consumption frequency.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-38318","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Economics, Concordia University, 1455 de Maisonneuve Blvd, West, Montr\u00e9al, Quebec, H3G 1M8, Canada","annee":"2011","mois":"10","numero":"","page":"","auteurs":[{"ID":38316,"post_author":"0","post_date":"2018-12-04 01:35:26","post_date_gmt":"2018-12-04 00:35:26","post_content":"","post_title":"Azagba","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"azagba","to_ping":"","pinged":"","post_modified":"2018-12-04 01:35:26","post_modified_gmt":"2018-12-04 00:35:26","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/azagba\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":38317,"post_author":"0","post_date":"2018-12-04 01:35:27","post_date_gmt":"2018-12-04 00:35:27","post_content":"","post_title":"Sharaf","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sharaf","to_ping":"","pinged":"","post_modified":"2018-12-04 01:35:27","post_modified_gmt":"2018-12-04 00:35:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sharaf\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":32417,"post_author":"0","post_date":"2018-12-03 23:58:48","post_date_gmt":"2018-12-03 22:58:48","post_content":"","post_title":"NUTR J","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nutr-j-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:58:48","post_modified_gmt":"2018-12-03 22:58:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/nutr-j-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nDisparities in the frequency of fruit and vegetable consumption by socio-demographic and lifestyle characteristics in canada. - 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