{"id":38206,"date":"2011-08-01T00:00:00","date_gmt":"2018-12-04T00:33:20","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-composition-of-the-diet-in-relation-to-changes-in-waist\/"},"modified":"2018-12-04T01:33:20","modified_gmt":"2018-12-04T00:33:20","slug":"food-composition-of-the-diet-in-relation-to-changes-in-waist","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-composition-of-the-diet-in-relation-to-changes-in-waist\/","title":{"rendered":"Food composition of the diet in relation to changes in waist circumference adjusted for body mass index."},"content":{"rendered":"

BACKGROUND: Dietary factors such as low energy density and low glycemic index were associated with a lower gain in abdominal adiposity. A better understanding of which food groups\/items contribute to these associations is necessary. OBJECTIVE: To ascertain the association of food groups\/items consumption on prospective annual changes in "waist circumference for a given BMI" (WC(BMI)), a proxy for abdominal adiposity.<\/p>\n

DESIGN: We analyzed data from 48,631 men and women from 5 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC<\/span>) study. Anthropometric measurements were obtained at baseline and after a median follow-up time of 5.5 years. WC(BMI) was defined as the residuals of waist circumference regressed on BMI, and annual change in WC(BMI) (ΔWC(BMI), cm\/y) was defined as the difference between residuals at follow-up and baseline, divided by follow-up time. The association between food groups\/items and ΔWC(BMI) was modelled using centre-specific adjusted linear regression, and random-effects meta-analyses to obtain pooled estimates.<\/p>\n

RESULTS: Higher fruit and dairy products consumption was associated with a lower gain in WC(BMI) whereas the consumption of white bread, processed meat, margarine, and soft drinks was positively associated with ΔWC(BMI). When these six food groups\/items were analyzed in combination using a summary score, those in the highest quartile of the score–indicating a more favourable dietary pattern–showed a ΔWC(BMI) of -0.11 (95% CI -0.09 to -0.14) cm\/y compared to those in the lowest quartile.<\/p>\n

CONCLUSION: A dietary pattern high in fruit and dairy and low in white bread, processed meat, margarine, and soft drinks may help to prevent abdominal fat accumulation.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-38206","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, United Kingdom. d.romaguera-bosch@imperial.ac.uk\r\n","annee":"2011","mois":"8","numero":"6:8","page":"e23384","auteurs":[{"ID":1332,"post_author":"0","post_date":"2018-12-03 15:58:25","post_date_gmt":"2018-12-03 14:58:25","post_content":"","post_title":"Dora Romaguera","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dora-romaguera","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:25","post_modified_gmt":"2018-12-03 14:58:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/dora-romaguera\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":24292,"post_author":"0","post_date":"2018-12-03 21:50:27","post_date_gmt":"2018-12-03 20:50:27","post_content":"","post_title":"Hongjian Du","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"hongjian-du","to_ping":"","pinged":"","post_modified":"2018-12-03 21:50:27","post_modified_gmt":"2018-12-03 20:50:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/hongjian-du\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":38205,"post_author":"0","post_date":"2018-12-04 01:33:20","post_date_gmt":"2018-12-04 00:33:20","post_content":"","post_title":"L \u00c4ngguist","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"l-angguist","to_ping":"","pinged":"","post_modified":"2018-12-04 01:33:20","post_modified_gmt":"2018-12-04 00:33:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/l-angguist\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1142,"post_author":"0","post_date":"2018-12-03 15:56:43","post_date_gmt":"2018-12-03 14:56:43","post_content":"","post_title":"PloS one","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"plos-one","to_ping":"","pinged":"","post_modified":"2018-12-03 15:56:43","post_modified_gmt":"2018-12-03 14:56:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/plos-one\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nFood composition of the diet in relation to changes in waist circumference adjusted for body mass index. - 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