{"id":38162,"date":"2011-10-01T00:00:00","date_gmt":"2018-12-04T00:32:19","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/a-systematic-review-of-behavioral-interventions-to-promote\/"},"modified":"2018-12-04T01:32:19","modified_gmt":"2018-12-04T00:32:19","slug":"a-systematic-review-of-behavioral-interventions-to-promote","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/a-systematic-review-of-behavioral-interventions-to-promote\/","title":{"rendered":"A systematic review of behavioral interventions to promote intake of fruit and vegetables."},"content":{"rendered":"

Fruit and vegetable (F\/V) intake in the United States remains below recommended levels despite evidence of the health benefits of regular consumption. Efforts to increase F\/V intake include behavior-based interventions. A systematic review of MEDLINE PubMed and PsycINFO databases (2005-2010) was conducted to identify behavior-based intervention trials designed to promote F\/V intake. Using predetermined limits and selection criteria, 34 studies were identified for inclusion. Behavior-based interventions resulted in an average increase in F\/V intake of +1.13 and +0.39 servings per day in adults and children, respectively. Interventions involving minority adults or low-income participants demonstrated average increases in daily F\/V consumption of +0.97 servings\/day, whereas worksite interventions averaged +0.8 servings\/day. Achieving and sustaining F\/V intake at recommended levels of intake across the population cannot be achieved through behavior-based interventions alone. Thus, efforts to combine these interventions with other approaches including social marketing, behavioral economics approaches, and technology-based behavior change models should be tested to ensure goals are met and sustained.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-38162","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Nutritional Sciences, University of Arizona, Tucson, AZ 85724, USA. cthomson@u.arizona.edu\r\n","annee":"2011","mois":"10","numero":"111:10","page":"1523-1535","auteurs":[{"ID":19281,"post_author":"0","post_date":"2018-12-03 20:19:08","post_date_gmt":"2018-12-03 19:19:08","post_content":"","post_title":"Cynthia A Thomson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cynthia-a-thomson","to_ping":"","pinged":"","post_modified":"2018-12-03 20:19:08","post_modified_gmt":"2018-12-03 19:19:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/cynthia-a-thomson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":38161,"post_author":"0","post_date":"2018-12-04 01:32:19","post_date_gmt":"2018-12-04 00:32:19","post_content":"","post_title":"Ravia","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ravia","to_ping":"","pinged":"","post_modified":"2018-12-04 01:32:19","post_modified_gmt":"2018-12-04 00:32:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ravia\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":36485,"post_author":"0","post_date":"2018-12-04 01:00:57","post_date_gmt":"2018-12-04 00:00:57","post_content":"","post_title":"J AM DIET ASSOC.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-am-diet-assoc","to_ping":"","pinged":"","post_modified":"2018-12-04 01:00:57","post_modified_gmt":"2018-12-04 00:00:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/j-am-diet-assoc\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nA systematic review of behavioral interventions to promote intake of fruit and vegetables. - 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