{"id":38101,"date":"2012-02-01T00:00:00","date_gmt":"2018-12-04T00:30:51","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/serving-smaller-age-appropriate-entree-portions-to-children\/"},"modified":"2018-12-04T01:30:51","modified_gmt":"2018-12-04T00:30:51","slug":"serving-smaller-age-appropriate-entree-portions-to-children","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/serving-smaller-age-appropriate-entree-portions-to-children\/","title":{"rendered":"Serving smaller age-appropriate entree portions to children aged 3-5 y increases fruit and vegetable intake and reduces energy density and energy intake at lunch."},"content":{"rendered":"<p>BACKGROUND: Previous portion size research in children has focused on the impact of large entr\u00e9e portions on children&rsquo;s intake, but less attention has been given to how intake at a meal is affected across a broader range of entr\u00e9e portions.<\/p>\n<p>OBJECTIVE: The objective was to assess the effect of serving a range of entr\u00e9e portions on children&rsquo;s ad libitum intake and energy density consumed at the meal.<\/p>\n<p>DESIGN: A within-subject design was used to examine the effect of varying entr\u00e9e portions (ie, 100, 160, 220, 280, 340, and 400 g) on children&rsquo;s ad libitum energy intake of macaroni and cheese and fixed portions of unsweetened applesauce, green beans, and whole-wheat roll served with the entree. Seventeen children (10 girls), aged 3 to 6 y, were served a series of 6 lunches, which varied only in entr\u00e9e portion size, once per week. Weight, height, and weighed food intake were measured.<\/p>\n<p>RESULTS: Increasing portion size increased children&rsquo;s entr\u00e9e intake (P &lt; 0.01) and decreased intake of other foods served with the entr\u00e9e, including fruit and vegetables (P &lt; 0.0001). As a result, children consumed a more-energy-dense (kcal\/g) lunch as portion size increased (P &lt; 0.0001). Further examination showed that BMI percentile moderated the positive association between portion size and entr\u00e9e intake (P &lt; 0.01); overweight children showed greater increases in entree intake with increasing entr\u00e9e portion.<\/p>\n<p>CONCLUSION: Serving smaller age-appropriate entr\u00e9e portions may be one strategy to improve children&#039;s nutritional profile by decreasing intake of energy-dense foods and by promoting intake of fruit and vegetables served with the entree.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-38101","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Center for Childhood Obesity Research, The Pennsylvania State University, University Park, 16802, USA. jfs195@psu.edu\r\n","annee":"2012","mois":"2","numero":"95:2","page":"335-341","auteurs":[{"ID":16497,"post_author":"0","post_date":"2018-12-03 19:39:45","post_date_gmt":"2018-12-03 18:39:45","post_content":"","post_title":"Leann L Birch","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"leann-l-birch","to_ping":"","pinged":"","post_modified":"2018-12-03 19:39:45","post_modified_gmt":"2018-12-03 18:39:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/leann-l-birch\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":29903,"post_author":"0","post_date":"2018-12-03 23:25:13","post_date_gmt":"2018-12-03 22:25:13","post_content":"","post_title":"Jennifer Orlet Fisher","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jennifer-orlet-fisher","to_ping":"","pinged":"","post_modified":"2018-12-03 23:25:13","post_modified_gmt":"2018-12-03 22:25:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jennifer-orlet-fisher\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":15537,"post_author":"0","post_date":"2018-12-03 19:27:48","post_date_gmt":"2018-12-03 18:27:48","post_content":"","post_title":"J S Savage","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-s-savage","to_ping":"","pinged":"","post_modified":"2018-12-03 19:27:48","post_modified_gmt":"2018-12-03 18:27:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/j-s-savage\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":16500,"post_author":"0","post_date":"2018-12-03 19:39:47","post_date_gmt":"2018-12-03 18:39:47","post_content":"","post_title":"Michele E Marini","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"michele-e-marini","to_ping":"","pinged":"","post_modified":"2018-12-03 19:39:47","post_modified_gmt":"2018-12-03 18:39:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/michele-e-marini\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1720,"post_author":"0","post_date":"2018-12-03 16:01:56","post_date_gmt":"2018-12-03 15:01:56","post_content":"","post_title":"Am J Clin Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"am-j-clin-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:56","post_modified_gmt":"2018-12-03 15:01:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/am-j-clin-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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