{"id":37920,"date":"2011-12-01T00:00:00","date_gmt":"2018-12-04T00:26:36","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/trends-in-the-nutritional-content-of-television-food-advertisements\/"},"modified":"2018-12-04T01:26:36","modified_gmt":"2018-12-04T00:26:36","slug":"trends-in-the-nutritional-content-of-television-food-advertisements","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/trends-in-the-nutritional-content-of-television-food-advertisements\/","title":{"rendered":"Trends in the nutritional content of television food advertisements seen by children in the united states: analyses by age, food categories, and companies."},"content":{"rendered":"<p>Arch Pediatr Adolesc Med. 2011 Dec;165(12):1078-86. Epub 2011 Aug 1.<br \/>\nOBJECTIVE: To examine trends in children&rsquo;s exposure to food-related advertising on television by age, product category, and company.<\/p>\n<p>DESIGN: Nutritional content analysis using television ratings data for 2003, 2005, 2007, and 2009 for children.<\/p>\n<p>SETTING: Annual age-specific television ratings data captured children&rsquo;s exposure to broadcast network, cable network, syndicated, and spot television food advertising from all (except Spanish-language) programming.<\/p>\n<p>PARTICIPANTS: Children aged 2 to 5 and 6 to 11 years. Main Exposure  Television ratings.<\/p>\n<p>MAIN OUTCOME MEASURES: Children&rsquo;s exposure to food-related advertising on television with nutritional assessments for food and beverage products for grams of saturated fat, sugar, and fiber and milligrams of sodium.<\/p>\n<p>RESULTS: Children aged 2 to 5 and 6 to 11 years saw, respectively, on average, 10.9 and 12.7 food-related television advertisements daily in 2009, down 17.8% and 6.9% from 2003. Exposure to food and beverage products high in saturated fat, sugar, or sodium fell 37.9% and 27.7% but fast-food advertising exposure increased by 21.1% and 30.8% among 2- to 5- and 6- to 11-year-olds, respectively, between 2003 and 2009. In 2009, 86% of ads seen by children were for products high in saturated fat, sugar, or sodium, down from 94% in 2003.<\/p>\n<p>CONCLUSIONS: Exposure to unhealthy food and beverage product advertisements has fallen, whereas exposure to fast-food ads increased from 2003 to 2009. By 2009, there was not a substantial improvement in the nutritional content of food and beverage advertisements that continued to be advertised and viewed on television by US children.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-37920","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Institute for Health Research and Policy, University of Illinois at Chicago, 1747 W Roosevelt Ave, Room 558, M\/C 275, Chicago, IL 60608, USA.","annee":"2011","mois":"12","numero":"165:12","page":"1078-1086","auteurs":[{"ID":13797,"post_author":"0","post_date":"2018-12-03 19:02:18","post_date_gmt":"2018-12-03 18:02:18","post_content":"","post_title":"Lisa M Powell","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lisa-m-powell","to_ping":"","pinged":"","post_modified":"2018-12-03 19:02:18","post_modified_gmt":"2018-12-03 18:02:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lisa-m-powell\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1956,"post_author":"0","post_date":"2018-12-03 16:51:00","post_date_gmt":"2018-12-03 15:51:00","post_content":"","post_title":"Rebecca M Schermbeck","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rebecca-m-schermbeck","to_ping":"","pinged":"","post_modified":"2018-12-03 16:51:00","post_modified_gmt":"2018-12-03 15:51:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/rebecca-m-schermbeck\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":32172,"post_author":"0","post_date":"2018-12-03 23:55:34","post_date_gmt":"2018-12-03 22:55:34","post_content":"","post_title":"Glen Szczypka","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"glen-szczypka","to_ping":"","pinged":"","post_modified":"2018-12-03 23:55:34","post_modified_gmt":"2018-12-03 22:55:34","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/glen-szczypka\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":36162,"post_author":"0","post_date":"2018-12-04 00:55:31","post_date_gmt":"2018-12-03 23:55:31","post_content":"","post_title":"ARCH PEDIATR ADOLESC MED","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"arch-pediatr-adolesc-med","to_ping":"","pinged":"","post_modified":"2018-12-04 00:55:31","post_modified_gmt":"2018-12-03 23:55:31","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/arch-pediatr-adolesc-med\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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