{"id":37765,"date":"2012-04-01T00:00:00","date_gmt":"2018-12-04T00:22:58","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/a-diet-physical-activity-and-stress-reduction-intervention\/"},"modified":"2018-12-04T01:22:58","modified_gmt":"2018-12-04T00:22:58","slug":"a-diet-physical-activity-and-stress-reduction-intervention","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/a-diet-physical-activity-and-stress-reduction-intervention\/","title":{"rendered":"A diet, physical activity, and stress reduction intervention in men with rising prostate-specific antigen after treatment for prostate cancer."},"content":{"rendered":"<p style=\"text-align: justify\"><strong>BACKGROUND: <\/strong><br \/>\nNearly 35% of men treated for prostate cancer (PrCA) will experience biochemically defined recurrence, noted by a rise in PSA, within 10 years of definitive therapy. Diet, physical activity, and stress reduction may affect tumor promotion and disease progression.<\/p>\n<p style=\"text-align: justify\"><strong>METHODS: <\/strong><br \/>\nA randomized trial of an intensive diet, physical activity, and meditation intervention was conducted in men with rising post-treatment PSA after definitive treatment for PrCA. Intention-to-treat methods were used to compare usual care to the intervention in 47 men with complete data. Signal detection methods were used to identify dietary factors associated with PSA change.<\/p>\n<p style=\"text-align: justify\"><strong>RESULTS: <\/strong><br \/>\nThe intervention and control groups did not differ statistically on any demographic or disease-related factor. Although the intervention group experienced decreases of 39% in intakes of saturated fatty acid (SFA as percent of total calories) (p&lt;0.0001) and 12% in total energy intake (218 kcal\/day, p&lt;0.05)], no difference in PSA change was observed by intervention status. Signal detection methods indicated that in men increasing their consumption of fruit, 56% experienced no rise in PSA (vs. 29% in men who did not increase their fruit intake). Among men who increased fruit and fiber intakes, PSA increased in 83% of participants who also increased saturated fatty acid intake (vs. 44% in participants who decreased or maintained saturated fatty acid intake).<\/p>\n<p style=\"text-align: justify\"><strong>CONCLUSION: <\/strong><br \/>\nResults are discussed in the context of conventional treatment strategies that were more aggressive when this study was being conducted in the mid-2000s. Positive health changes in a number of lifestyle parameters were observed with the intervention, and both increased fruit and reduced saturated fat intakes were associated with maintaining PSA levels in men with biochemically recurrent disease.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-37765","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"South Carolina Statewide Cancer Prevention & Control Program, University of South Carolina, Columbia, SC 29208, USA","annee":"2012","mois":"4","numero":"","page":"","auteurs":[{"ID":5434,"post_author":"0","post_date":"2018-12-03 17:27:47","post_date_gmt":"2018-12-03 16:27:47","post_content":"","post_title":"James R Hebert","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"james-r-hebert","to_ping":"","pinged":"","post_modified":"2018-12-03 17:27:47","post_modified_gmt":"2018-12-03 16:27:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/james-r-hebert\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":12886,"post_author":"0","post_date":"2018-12-03 18:51:41","post_date_gmt":"2018-12-03 17:51:41","post_content":"","post_title":"Thomas G Hurley","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"thomas-g-hurley","to_ping":"","pinged":"","post_modified":"2018-12-03 18:51:41","post_modified_gmt":"2018-12-03 17:51:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/thomas-g-hurley\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":35391,"post_author":"0","post_date":"2018-12-04 00:43:26","post_date_gmt":"2018-12-03 23:43:26","post_content":"","post_title":"Harmon","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"harmon","to_ping":"","pinged":"","post_modified":"2018-12-04 00:43:26","post_modified_gmt":"2018-12-03 23:43:26","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/harmon\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":12367,"post_author":"0","post_date":"2018-12-03 18:45:43","post_date_gmt":"2018-12-03 17:45:43","post_content":"","post_title":"Cancer epidemiology","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cancer-epidemiology","to_ping":"","pinged":"","post_modified":"2018-12-03 18:45:43","post_modified_gmt":"2018-12-03 17:45:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/cancer-epidemiology\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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