{"id":37741,"date":"2011-12-01T00:00:00","date_gmt":"2018-12-04T00:22:20","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/long-term-dietary-outcomes-of-the-fresh-start-intervention\/"},"modified":"2018-12-04T01:22:20","modified_gmt":"2018-12-04T00:22:20","slug":"long-term-dietary-outcomes-of-the-fresh-start-intervention","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/long-term-dietary-outcomes-of-the-fresh-start-intervention\/","title":{"rendered":"Long-term dietary outcomes of the fresh start intervention for breast and prostate cancer survivors"},"content":{"rendered":"<p>BACKGROUND: Cancer survivors are at increased risk for secondary cancers and other diseases. Healthy dietary practices may improve cancer survivors&rsquo; health and well-being.<\/p>\n<p>OBJECTIVE: The durability of the effects of the FRESH START intervention, a program of sequentially tailored mailed materials, and standardized mailed materials (for controls) on cancer survivors&rsquo; dietary outcomes was assessed over a 2-year period. Greater dietary gains were expected for FRESH START participants relative to controls.<\/p>\n<p>DESIGN: Participants were randomized to receive tailored vs standardized 10-month mailed print interventions promoting diet and exercise behaviors. Data were collected at baseline and 1- and 2-year follow-ups.<\/p>\n<p>PARTICIPANTS\/SETTING: Breast and prostate cancer survivors (n=543) were recruited from 39 states and two provinces within North America. A total of 489 participants completed the 2-year follow-up assessment (10% attrition).<\/p>\n<p>INTERVENTION: Participants were randomly assigned to either a 10-month program of tailored mailed print materials promoting fruit and vegetable consumption, reduced total and saturated fat intake, and\/or increased exercise or to a 10-month program of publicly available mailed materials on diet and exercise.<\/p>\n<p>MAIN OUTCOME MEASURES: Telephone surveys (supported with blood biomarkers) assessed dietary habits at baseline and 1- and 2-year follow-ups.<\/p>\n<p>STATISTICAL ANALYSES PERFORMED: Paired-samples t tests were conducted to examine the durability of the intervention&rsquo;s effects on dietary outcomes within each study arm. Arm differences in follow-up outcomes were then tested with the general linear model, controlling for the baseline value of the outcomes.<\/p>\n<p>RESULTS: Both arms reported decreased saturated fat intake, increased servings of fruits and vegetables, and better overall diet quality at year 2 relative to baseline. However, FRESH START participants reported better overall diet quality and lower total and saturated fat intake compared to controls at the 2-year follow-up.<\/p>\n<p>CONCLUSIONS: Results suggest that mailed material interventions, especially those that are tailored, can produce long-term dietary improvement among cancer survivors.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-37741","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Psychology, Indiana University-Purdue University Indianapolis, Indianapolis, IN 46202, USA.","annee":"2011","mois":"12","numero":"111:12","page":"1844-1851","auteurs":[{"ID":37738,"post_author":"0","post_date":"2018-12-04 01:22:17","post_date_gmt":"2018-12-04 00:22:17","post_content":"","post_title":"Sloane","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sloane","to_ping":"","pinged":"","post_modified":"2018-12-04 01:22:17","post_modified_gmt":"2018-12-04 00:22:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sloane\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":37739,"post_author":"0","post_date":"2018-12-04 01:22:18","post_date_gmt":"2018-12-04 00:22:18","post_content":"","post_title":"Mosher","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mosher","to_ping":"","pinged":"","post_modified":"2018-12-04 01:22:18","post_modified_gmt":"2018-12-04 00:22:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mosher\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":37740,"post_author":"0","post_date":"2018-12-04 01:22:19","post_date_gmt":"2018-12-04 00:22:19","post_content":"","post_title":"Christy","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"christy","to_ping":"","pinged":"","post_modified":"2018-12-04 01:22:19","post_modified_gmt":"2018-12-04 00:22:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/christy\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":36485,"post_author":"0","post_date":"2018-12-04 01:00:57","post_date_gmt":"2018-12-04 00:00:57","post_content":"","post_title":"J AM DIET ASSOC.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-am-diet-assoc","to_ping":"","pinged":"","post_modified":"2018-12-04 01:00:57","post_modified_gmt":"2018-12-04 00:00:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/j-am-diet-assoc\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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