OBJECTIVE: To investigate the association between cooking behaviour and long-term survival among elderly Taiwanese.<\/p>\n
DESIGN: Cohort study. The duration of follow-up was the interval between the date of interview and the date of death or 31 December 2008, when censored for survivors. Information used included demographics, socio-economic status, health behaviours, cooking frequencies, physical function, cognitive function, nutrition knowledge awareness, eating out habits and food and nutrient intakes. These data were linked to death records. Cox proportional-hazards models were used to evaluate cooking frequency on death from 1999 to 2008 with related covariate adjustments.<\/p>\n
SETTING: Elderly Nutrition and Health Survey in Taiwan, 1999-2000.<\/p>\n
SUBJECTS: Nationally representative free-living elderly people aged ≥65 years (n 1888).<\/p>\n
RESULTS: During a 10-year follow-up, 695 participants died. Those who cooked most frequently were younger, women, unmarried, less educated, non-drinkers of alcohol, non-smokers, without chewing difficulty, had spouse as dinner companion, normal cognition, who walked or shopped more than twice weekly, who ate less meat and more vegetables. Highly frequent cooking (>5 times\/week, compared with never) predicted survival (hazard ratio (HR) = 0\u00b747; 95 % CI, 0\u00b736, 0\u00b761); with adjustment for physical function, cognitive function, nutrition knowledge awareness and other covariates, HR was 0\u00b759 (95 % CI, 0\u00b741, 0\u00b786). Women benefited more from cooking more frequently than did men, with decreased HR, 51 % v. 24 %, when most was compared with least. A 2-year delay in the assessment of survivorship led to similar findings.<\/p>\n
CONCLUSIONS: Cooking behaviour favourably predicts survivorship. Highly frequent cooking may favour women more than men.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-37527","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Division of Preventive Medicine and Health Services Research, Institute of Population Health Sciences, National Health Research Institutes, 35 Keyan Road, Zhunan, Miaoli County 350, Taiwan, Republic of China.\r\n","annee":"2012","mois":"5","numero":"","page":"","auteurs":[{"ID":37469,"post_author":"0","post_date":"2018-12-04 01:17:14","post_date_gmt":"2018-12-04 00:17:14","post_content":"","post_title":"Mee Sook Lee","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mee-sook-lee","to_ping":"","pinged":"","post_modified":"2018-12-04 01:17:14","post_modified_gmt":"2018-12-04 00:17:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mee-sook-lee\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11416,"post_author":"0","post_date":"2018-12-03 18:35:02","post_date_gmt":"2018-12-03 17:35:02","post_content":"","post_title":"Mark L Wahlqvist","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mark-l-wahlqvist","to_ping":"","pinged":"","post_modified":"2018-12-03 18:35:02","post_modified_gmt":"2018-12-03 17:35:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mark-l-wahlqvist\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":37470,"post_author":"0","post_date":"2018-12-04 01:17:14","post_date_gmt":"2018-12-04 00:17:14","post_content":"","post_title":"Chen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chen-4","to_ping":"","pinged":"","post_modified":"2018-12-04 01:17:14","post_modified_gmt":"2018-12-04 00:17:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/chen-4\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":22395,"post_author":"0","post_date":"2018-12-03 21:03:51","post_date_gmt":"2018-12-03 20:03:51","post_content":"","post_title":"Yi-Han Chang","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"yi-han-chang","to_ping":"","pinged":"","post_modified":"2018-12-03 21:03:51","post_modified_gmt":"2018-12-03 20:03:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/yi-han-chang\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31458,"post_author":"0","post_date":"2018-12-03 23:45:23","post_date_gmt":"2018-12-03 22:45:23","post_content":"","post_title":"PUBLIC HEALTH NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:23","post_modified_gmt":"2018-12-03 22:45:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\n