{"id":37471,"date":"2011-01-01T00:00:00","date_gmt":"2018-12-04T00:17:15","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-quality-may-enhance-survival-related-to-cognitive\/"},"modified":"2018-12-04T01:17:15","modified_gmt":"2018-12-04T00:17:15","slug":"dietary-quality-may-enhance-survival-related-to-cognitive","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-quality-may-enhance-survival-related-to-cognitive\/","title":{"rendered":"Dietary quality may enhance survival related to cognitive impairment in taiwanese elderly"},"content":{"rendered":"

BACKGROUND: Impaired cognition increases mortality in the aged. It is unclear how dietary quality might affect this relationship.<\/p>\n

OBJECTIVE: To examine how dietary diversity and cognition might interact to determine survival.<\/p>\n

DESIGN: In a Nutrition and Health Survey in Taiwan (NAHSIT 1999-2000), 1,839 representative elderly were followed for mortality up to 10 years. The dietary quality measure was a dietary diversity score (DDS, range: 0-6) to present six food groups (dairy, meat, rice and grains, fruit, vegetable,fat and oil) derived from a 24-h dietary recall. Cognitive function was evaluated by the validated Short Portable Mental Status Questionnaire (SPMSQ).<\/p>\n

RESULTS: Those with cognitive impairment (SPMSQ≥3 errors) had 2.56 (95% confidence intervals (CI), 1.99-3.28) times the all-cause-mortality risk of those with intact cognition. After control for potential confounders, the adjusted hazard ratio (HR) remained significant (1.46, 95% CI: 1.06-2.02). Significant interactions for DDS and cognition were found (p<0.001). Jointly, compared to normal-SPMSQ-highest DDS, the greatest HR is where impaired cognition is combined with the lowest DDS (HR 2.24, 95% CI: 1.19-4.24). Increased DDS was associated with improvement in survival that is especially evident in those with 1-2 errors where the greatest HR reduction was found, and for fruit. Attributability for mortality amounted to 18% for impaired cognition and 33% for least diverse diet.<\/p>\n

CONCLUSIONS: Dietary diversity may improve survival in relation to impaired cognitive function.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-37471","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Institute of Population Health Sciences, National Health Research Institutes, Taiwan, ROC","annee":"2011","mois":"0","numero":"","page":"55","auteurs":[{"ID":37469,"post_author":"0","post_date":"2018-12-04 01:17:14","post_date_gmt":"2018-12-04 00:17:14","post_content":"","post_title":"Mee Sook Lee","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mee-sook-lee","to_ping":"","pinged":"","post_modified":"2018-12-04 01:17:14","post_modified_gmt":"2018-12-04 00:17:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mee-sook-lee\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":37470,"post_author":"0","post_date":"2018-12-04 01:17:14","post_date_gmt":"2018-12-04 00:17:14","post_content":"","post_title":"Chen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chen-4","to_ping":"","pinged":"","post_modified":"2018-12-04 01:17:14","post_modified_gmt":"2018-12-04 00:17:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/chen-4\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":22395,"post_author":"0","post_date":"2018-12-03 21:03:51","post_date_gmt":"2018-12-03 20:03:51","post_content":"","post_title":"Yi-Han Chang","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"yi-han-chang","to_ping":"","pinged":"","post_modified":"2018-12-03 21:03:51","post_modified_gmt":"2018-12-03 20:03:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/yi-han-chang\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":26241,"post_author":"0","post_date":"2018-12-03 22:35:16","post_date_gmt":"2018-12-03 21:35:16","post_content":"","post_title":"Food Nutr Res.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"food-nutr-res","to_ping":"","pinged":"","post_modified":"2018-12-03 22:35:16","post_modified_gmt":"2018-12-03 21:35:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/food-nutr-res\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nDietary quality may enhance survival related to cognitive impairment in taiwanese elderly - 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