{"id":37426,"date":"2012-10-01T00:00:00","date_gmt":"2018-12-04T00:16:31","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-intake-in-slovenian-adolescents-and-adherence-to-the-optimized\/"},"modified":"2018-12-04T01:16:31","modified_gmt":"2018-12-04T00:16:31","slug":"food-intake-in-slovenian-adolescents-and-adherence-to-the-optimized","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-intake-in-slovenian-adolescents-and-adherence-to-the-optimized\/","title":{"rendered":"Food intake in slovenian adolescents and adherence to the optimized mixed diet: a nationally representative study."},"content":{"rendered":"<p>OBJECTIVES:<\/p>\n<p>To investigate the food intake of Slovenian adolescents and to compare it with food-based dietary guidelines developed for children and adolescents, named the Optimized Mixed Diet (OMD). The OMD is a useful tool for the evaluation of food intake of adolescents.<\/p>\n<p>DESIGN:<\/p>\n<p>All adolescents completed an FFQ at a regional health centre; a subgroup also completed a 3 d weighed dietary protocol at home.<br \/>\nSETTING:<\/p>\n<p>This study is a part of the first national representative study on the dietary habits of Slovenian adolescents.<\/p>\n<p>SUBJECTS:<\/p>\n<p>This cross-sectional study included a representative sample of 2813 Slovenian adolescents entering high school, aged 14-17 years, from all ten geographical regions of Slovenia.<br \/>\nRESULTS:<\/p>\n<p>The greatest deviations from the recommended intakes of the main food groups in the OMD were significantly lower intakes of (P &lt; 0\u00b7001, mean): vegetables (179 and 163 g\/d in boys and girls, respectively), bread\/cereals (271 and 226 g\/d), potatoes\/rice\/pasta (212 and 163 g\/d); in boys also a significantly lower intake of fruits (mean: 321 g\/d, P &lt; 0\u00b7001) and a significantly higher intake of meat\/meat products (mean: 126 g\/d, P &lt; 0\u00b7001). Additionally, the results show too high intake of sugar-sweetened beverages and too low intakes of fish and plant oils in both genders.<\/p>\n<p>CONCLUSIONS:<\/p>\n<p>The food intake pattern of Slovenian adolescents deviates markedly from a healthy eating pattern. Nutrition education and interventions are needed for Slovenian adolescents.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-37426","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Dietetics and Nutrition Unit, University Children's Hospital, Bohori&#269;eva 20, SI-1525 Ljubljana, Slovenia.\r\n\r\n","annee":"2012","mois":"10","numero":"15:4","page":"600-608","auteurs":[{"ID":37422,"post_author":"0","post_date":"2018-12-04 01:16:29","post_date_gmt":"2018-12-04 00:16:29","post_content":"","post_title":"Kobe","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kobe","to_ping":"","pinged":"","post_modified":"2018-12-04 01:16:29","post_modified_gmt":"2018-12-04 00:16:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kobe\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":37423,"post_author":"0","post_date":"2018-12-04 01:16:30","post_date_gmt":"2018-12-04 00:16:30","post_content":"","post_title":"\u0160timec","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"stimec","to_ping":"","pinged":"","post_modified":"2018-12-04 01:16:30","post_modified_gmt":"2018-12-04 00:16:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/stimec\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":37424,"post_author":"0","post_date":"2018-12-04 01:16:30","post_date_gmt":"2018-12-04 00:16:30","post_content":"","post_title":"Cirila Hlastan Ribic","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cirila-hlastan-ribic-2","to_ping":"","pinged":"","post_modified":"2018-12-04 01:16:30","post_modified_gmt":"2018-12-04 00:16:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/cirila-hlastan-ribic-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":37425,"post_author":"0","post_date":"2018-12-04 01:16:31","post_date_gmt":"2018-12-04 00:16:31","post_content":"","post_title":"Fidler Mis","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"fidler-mis","to_ping":"","pinged":"","post_modified":"2018-12-04 01:16:31","post_modified_gmt":"2018-12-04 00:16:31","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/fidler-mis\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31458,"post_author":"0","post_date":"2018-12-03 23:45:23","post_date_gmt":"2018-12-03 22:45:23","post_content":"","post_title":"PUBLIC HEALTH NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:23","post_modified_gmt":"2018-12-03 22:45:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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