{"id":37412,"date":"2012-06-01T00:00:00","date_gmt":"2018-12-04T00:16:19","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/parental-education-and-frequency-of-food-consumption-in-european\/"},"modified":"2018-12-04T01:16:19","modified_gmt":"2018-12-04T00:16:19","slug":"parental-education-and-frequency-of-food-consumption-in-european","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/parental-education-and-frequency-of-food-consumption-in-european\/","title":{"rendered":"Parental education and frequency of food consumption in european children: the idefics study."},"content":{"rendered":"<p>OBJECTIVE: To assess the relationship between parental education level and the consumption frequency of obesity-related foods in European children.<\/p>\n<p>DESIGN: The analysis was based on data from the cross-sectional baseline survey of a prospective cohort study. The effects of parental education on food consumption were explored using analysis of covariance and logistic regression.<\/p>\n<p>SETTING: Primary schools and pre-schools of selected regions in Italy, Estonia, Cyprus, Belgium, Sweden, Hungary, Germany and Spain.<\/p>\n<p>SUBJECTS: Participants (n 14 426) of the IDEFICS baseline cohort study aged 2 to 9 years.<\/p>\n<p>RESULTS: Parental education level affected the intake of obesity-related foods in children. Children in the low and medium parental education level groups had lower odds of more frequently eating low-sugar and low-fat foods (vegetables, fruits, pasta\/noodles\/rice and wholemeal bread) and higher odds of more frequently eating high-sugar and high-fat foods (fried potatoes, fruits with sugar and nuts, snacks\/desserts and sugared beverages; P &lt; 0\u00b7001). The largest odds ratio differences were found in the low category (reference category: high) for vegetables (OR = 0\u00b756; 95 % CI 0\u00b747, 0\u00b765), fruits (OR = 0\u00b756; 95 % CI 0\u00b748, 0\u00b765), fruits with sugar and nuts (OR = 2\u00b723; 95 % CI 1\u00b792, 2\u00b759) and sugared beverages (OR = 2\u00b701; 95 % CI 1\u00b777, 2\u00b737).<\/p>\n<p>CONCLUSIONS: Low parental education level was associated with intakes of sugar-rich and fatty foods among children, while high parental education level was associated with intakes of low-sugar and low-fat foods. These findings should be taken into account in public health interventions, with more targeted policies aiming at an improvement of children&#039;s diet.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-37412","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Research Group, University School of Health Sciences, University of Zaragoza, Edificio Cervantes, C\/Corona de Arag\u00f3n 42, 50009 Zaragoza, Spain.","annee":"2012","mois":"6","numero":"12","page":"1-12","auteurs":[{"ID":19705,"post_author":"0","post_date":"2018-12-03 20:25:04","post_date_gmt":"2018-12-03 19:25:04","post_content":"","post_title":"Theodora Mouratidou","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"theodora-mouratidou","to_ping":"","pinged":"","post_modified":"2018-12-03 20:25:04","post_modified_gmt":"2018-12-03 19:25:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/theodora-mouratidou\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":13098,"post_author":"0","post_date":"2018-12-03 18:54:14","post_date_gmt":"2018-12-03 17:54:14","post_content":"","post_title":"Juan Miguel Fern\u00e1ndez-Alvira","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"juan-miguel-fernandez-alvira","to_ping":"","pinged":"","post_modified":"2018-12-03 18:54:14","post_modified_gmt":"2018-12-03 17:54:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/juan-miguel-fernandez-alvira\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":3874,"post_author":"0","post_date":"2018-12-03 17:10:12","post_date_gmt":"2018-12-03 16:10:12","post_content":"","post_title":"Karin Bammann","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"karin-bammann","to_ping":"","pinged":"","post_modified":"2018-12-03 17:10:12","post_modified_gmt":"2018-12-03 16:10:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/karin-bammann\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31458,"post_author":"0","post_date":"2018-12-03 23:45:23","post_date_gmt":"2018-12-03 22:45:23","post_content":"","post_title":"PUBLIC HEALTH NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:23","post_modified_gmt":"2018-12-03 22:45:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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