{"id":37350,"date":"2012-07-01T00:00:00","date_gmt":"2018-12-04T00:15:20","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-consumption-of-sri-lankan-adults-an-appraisal-of-serving\/"},"modified":"2018-12-04T01:15:20","modified_gmt":"2018-12-04T00:15:20","slug":"food-consumption-of-sri-lankan-adults-an-appraisal-of-serving","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-consumption-of-sri-lankan-adults-an-appraisal-of-serving\/","title":{"rendered":"Food consumption of sri lankan adults: an appraisal of serving characteristics."},"content":{"rendered":"

OBJECTIVE:<\/strong>
\nThe main aim of the present study was to identify food consumption in Sri Lankan adults based on serving characteristics.<\/p>\n

DESIGN:<\/strong>
\nCross-sectional study. Fruits, vegetables, starch, meat, pulses, dairy products and added sugars in the diet were assessed with portion sizes estimated using standard methods.<\/p>\n

SETTING:<\/strong>
\nTwelve randomly selected clusters from the Sri Lanka Diabetes and Cardiovascular Study.<\/p>\n

SUBJECTS:<\/strong>
\nSix hundred non-institutionalized adults.<\/p>\n

RESULTS:<\/strong>
\nThe daily intake of fruit (0·43), vegetable (1·73) and dairy (0·39) portions were well below national recommendations. Only 3·5 % of adults consumed the recommended 5 portions of fruits and vegetables\/d; over a third of the population consumed no dairy products and fewer than 1 % of adults consumed 2 portions\/d. In contrast, Sri Lankan adults consumed over 14 portions of starch and 3·5 portions of added sugars daily. Almost 70 % of those studied exceeded the upper limit of the recommendations for starch intake. The total daily number of meat and pulse portions was 2·78.<\/p>\n

CONCLUSIONS:<\/strong>
\nDietary guidelines emphasize the importance of a balanced and varied diet; however, a substantial proportion of the Sri Lankan population studied failed to achieve such a recommendation. Nutrition-related diseases in the country may be closely correlated with unhealthy eating habits.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-37350","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Institute of Health and Biomedical Innovation, Faculty of Health, Queensland University of Technology, 60 Musk Avenue, Kelvin Grove, QLD 4059, Australia.\r\n\r\n","annee":"2012","mois":"7","numero":"","page":"","auteurs":[{"ID":18130,"post_author":"0","post_date":"2018-12-03 20:00:50","post_date_gmt":"2018-12-03 19:00:50","post_content":"","post_title":"Ranil Jayawardena","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ranil-jayawardena","to_ping":"","pinged":"","post_modified":"2018-12-03 20:00:50","post_modified_gmt":"2018-12-03 19:00:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ranil-jayawardena\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":37348,"post_author":"0","post_date":"2018-12-04 01:15:19","post_date_gmt":"2018-12-04 00:15:19","post_content":"","post_title":"Nuala M Byrne","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nuala-m-byrne","to_ping":"","pinged":"","post_modified":"2018-12-04 01:15:19","post_modified_gmt":"2018-12-04 00:15:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/nuala-m-byrne\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":37349,"post_author":"0","post_date":"2018-12-04 01:15:20","post_date_gmt":"2018-12-04 00:15:20","post_content":"","post_title":"Mario J Soares","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mario-j-soares","to_ping":"","pinged":"","post_modified":"2018-12-04 01:15:20","post_modified_gmt":"2018-12-04 00:15:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mario-j-soares\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31458,"post_author":"0","post_date":"2018-12-03 23:45:23","post_date_gmt":"2018-12-03 22:45:23","post_content":"","post_title":"PUBLIC HEALTH NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:23","post_modified_gmt":"2018-12-03 22:45:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nFood consumption of sri lankan adults: an appraisal of serving characteristics. - 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