{"id":36817,"date":"2012-01-01T00:00:00","date_gmt":"2018-12-04T00:07:09","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-adequacy-and-dietary-quality-of-inuit-in-the-canadian\/"},"modified":"2018-12-04T01:07:09","modified_gmt":"2018-12-04T00:07:09","slug":"dietary-adequacy-and-dietary-quality-of-inuit-in-the-canadian","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-adequacy-and-dietary-quality-of-inuit-in-the-canadian\/","title":{"rendered":"Dietary adequacy and dietary quality of inuit in the canadian arctic who smoke and the potential implications for chronic disease"},"content":{"rendered":"

OBJECTIVE: To compare dietary intake and quality among adult Inuit by smoking status.<\/p>\n

DESIGN: A cross-sectional study using data from a validated quantitative FFQ.<\/p>\n

SETTING: Three isolated communities in Nunavut, Canada.<\/p>\n

SUBJECTS: Adult Inuit (n 208), aged between 19 and 79 years, from randomly selected households.<\/p>\n

RESULTS: Average energy intake did not differ between male smokers (n 22) and non-smokers (n 14; 16 235 kJ and 13 503 kJ; P = 0\u00b718), but was higher among female smokers (n 126) compared with non-smokers (n 46; 12 704 kJ and 8552 kJ; P < 0\u00b70001). Average daily nutrient intakes were similar among men and higher among female smokers compared with non-smokers for all nutrients (P ≤ 0\u00b705) except n-3 fatty acids, vitamin A, vitamin D and Se. Female smokers had lower intake densities of thiamin, niacin, vitamin B6, folate, Mg, Na (P ≤ 0\u00b705), protein, n-3 fatty acids, cholesterol, Fe (P ≤ 0\u00b701), vitamin B12 and Se (P ≤ 0\u00b7001). Between 20 % and 50 % of male and female smokers were below the Dietary Reference Intake (DRI) for Ca, folate, Mg and vitamins A and K, and more than 50 % were below the DRI for fibre and vitamin E. The proportion of smokers below the DRI was lower for all nutrients, except fibre and folate among men. Among smokers, non-nutrient-dense foods and traditional foods contributed less to energy (-2\u00b71 % and -2\u00b70 %, respectively).<\/p>\n

CONCLUSIONS: Adult smokers consumed fewer nutrient-dense, traditional foods, but had increased energy intake, which likely contributed to fewer dietary inadequacies compared with non-smokers. Promoting traditional food consumption supplemented with market-bought fruits and vegetables is important to improve dietary quality, especially among smokers.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-36817","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Medicine, University of Alberta, 1-126 Li Ka Shing Centre for Health Research Innovation, Edmonton, Alberta T6G 2E1, Canada","annee":"2012","mois":"1","numero":"","page":"1-8","auteurs":[{"ID":13048,"post_author":"0","post_date":"2018-12-03 18:53:39","post_date_gmt":"2018-12-03 17:53:39","post_content":"","post_title":"Shanti Sharma","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"shanti-sharma","to_ping":"","pinged":"","post_modified":"2018-12-03 18:53:39","post_modified_gmt":"2018-12-03 17:53:39","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/shanti-sharma\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":36816,"post_author":"0","post_date":"2018-12-04 01:07:08","post_date_gmt":"2018-12-04 00:07:08","post_content":"","post_title":"Rittmueller","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rittmueller","to_ping":"","pinged":"","post_modified":"2018-12-04 01:07:08","post_modified_gmt":"2018-12-04 00:07:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/rittmueller\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":33740,"post_author":"0","post_date":"2018-12-04 00:17:14","post_date_gmt":"2018-12-03 23:17:14","post_content":"","post_title":"Cindy Roache","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cindy-roache","to_ping":"","pinged":"","post_modified":"2018-12-04 00:17:14","post_modified_gmt":"2018-12-03 23:17:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/cindy-roache\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31458,"post_author":"0","post_date":"2018-12-03 23:45:23","post_date_gmt":"2018-12-03 22:45:23","post_content":"","post_title":"PUBLIC HEALTH NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:23","post_modified_gmt":"2018-12-03 22:45:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nDietary adequacy and dietary quality of inuit in the canadian arctic who smoke and the potential implications for chronic disease - 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