{"id":36640,"date":"2012-09-01T00:00:00","date_gmt":"2018-12-04T00:04:25","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-estimation-of-total-and-individual-flavan-3-ols-proanthocyanidins\/"},"modified":"2018-12-04T01:04:25","modified_gmt":"2018-12-04T00:04:25","slug":"intake-estimation-of-total-and-individual-flavan-3-ols-proanthocyanidins","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-estimation-of-total-and-individual-flavan-3-ols-proanthocyanidins\/","title":{"rendered":"Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the european prospective investigation into cancer and nutrition (EPIC) study."},"content":{"rendered":"<p>Epidemiological studies suggest health-protective effects of flavan-3-ols and their derived compounds on chronic diseases. The present study aimed to estimate dietary flavan-3-ol, proanthocyanidin (PA) and theaflavin intakes, their food sources and potential determinants in the European Prospective Investigation into Cancer and Nutrition (<span class='tooltipsall tooltip_post_id_80438 classtoolTips80438'>EPIC<\/span>) calibration cohort. Dietary data were collected using a standardised 24 h dietary recall software administered to 36 037 subjects aged 35-74 years. Dietary data were linked with a flavanoid food composition database compiled from the latest US Department of Agriculture and Phenol-Explorer databases and expanded to include recipes, estimations and retention factors. Total flavan-3-ol intake was the highest in UK Health-conscious men (453&middot;6 mg\/d) and women of UK General population (377&middot;6 mg\/d), while the intake was the lowest in Greece (men: 160&middot;5 mg\/d; women: 124&middot;8 mg\/d). Monomer intake was the highest in UK General population (men: 213&middot;5 mg\/d; women: 178&middot;6 mg\/d) and the lowest in Greece (men: 26&middot;6 mg\/d in men; women: 20&middot;7 mg\/d). Theaflavin intake was the highest in UK General population (men: 29&middot;3 mg\/d; women: 25&middot;3 mg\/d) and close to zero in Greece and Spain. PA intake was the highest in Asturias (men: 455&middot;2 mg\/d) and San Sebastian (women: 253 mg\/d), while being the lowest in Greece (men: 134&middot;6 mg\/d; women: 101&middot;0 mg\/d). Except for the UK, non-citrus fruits (apples\/pears) were the highest contributors to the total flavan-3-ol intake. Tea was the main contributor of total flavan-3-ols in the UK. Flavan-3-ol, PA and theaflavin intakes were significantly different among all assessed groups. This study showed heterogeneity in flavan-3-ol, PA and theaflavin intake throughout the <span class='tooltipsall tooltip_post_id_80438 classtoolTips80438'>EPIC<\/span> countries.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-36640","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"nit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO-IDIBELL), Avda Gran Via 199-203 08907 L'Hospitalet de Llobregat, Barcelona, Spain.\r\n","annee":"2012","mois":"9","numero":"108:6","page":"1095-1108","auteurs":[{"ID":5114,"post_author":"0","post_date":"2018-12-03 17:24:23","post_date_gmt":"2018-12-03 16:24:23","post_content":"","post_title":"Raul Zamora-Ros","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"raul-zamora-ros","to_ping":"","pinged":"","post_modified":"2018-12-03 17:24:23","post_modified_gmt":"2018-12-03 16:24:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/raul-zamora-ros\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":34161,"post_author":"0","post_date":"2018-12-04 00:23:54","post_date_gmt":"2018-12-03 23:23:54","post_content":"","post_title":"Lujan-barroso","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lujan-barroso","to_ping":"","pinged":"","post_modified":"2018-12-04 00:23:54","post_modified_gmt":"2018-12-03 23:23:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lujan-barroso\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":3161,"post_author":"0","post_date":"2018-12-03 17:02:51","post_date_gmt":"2018-12-03 16:02:51","post_content":"","post_title":"Viktoria Knaze","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"viktoria-knaze","to_ping":"","pinged":"","post_modified":"2018-12-03 17:02:51","post_modified_gmt":"2018-12-03 16:02:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/viktoria-knaze\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1559,"post_author":"0","post_date":"2018-12-03 16:00:30","post_date_gmt":"2018-12-03 15:00:30","post_content":"","post_title":"Br J Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"br-j-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 16:00:30","post_modified_gmt":"2018-12-03 15:00:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/br-j-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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