{"id":36314,"date":"2012-02-01T00:00:00","date_gmt":"2018-12-03T23:58:01","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/offering-aoedipa-promotes-intake-of-a-moderately-liked\/"},"modified":"2018-12-04T00:58:01","modified_gmt":"2018-12-03T23:58:01","slug":"offering-aoedipa-promotes-intake-of-a-moderately-liked","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/offering-aoedipa-promotes-intake-of-a-moderately-liked\/","title":{"rendered":"Offering \u201cdip\u201d promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness."},"content":{"rendered":"<p style=\"text-align: justify\"><strong>BACKGROUND:<\/strong> Evidence-based strategies for promoting vegetable consumption among children are limited.<\/p>\n<p style=\"text-align: justify\"><strong>OBJECTIVE:<\/strong> To determine the effects of providing a palatable &ldquo;dip&rdquo; along with repeated exposure to a raw vegetable on preschoolers&#039; liking and intake.<strong> <\/strong><\/p>\n<p style=\"text-align: justify\"><strong>PARTICIPANTS:<\/strong> One hundred fifty-two predominately Hispanic preschool-aged children studied in Head Start classrooms in 2008.<\/p>\n<p style=\"text-align: justify\"><strong>DESIGN: <\/strong>A between-subjects, quasiexperimental design was used. A moderately-liked raw vegetable (broccoli) was offered twice weekly at afternoon snacks for 7 weeks. Classrooms were randomized to receive broccoli in one of four conditions differing in the provision of dip. Bitter taste sensitivity was assessed using 6-n-propylthiouracil.<\/p>\n<p style=\"text-align: justify\"><strong>INTERVENTION:<\/strong> Broccoli was provided in four conditions: with regular salad dressing as a dip, with a light (reduced energy\/fat) version of the dressing as a dip, mixed with the regular dressing as a sauce, or plain (without dressing).<\/p>\n<p style=\"text-align: justify\"><strong>MAIN OUTCOME MEASURES:<\/strong> Mean broccoli intake during 7 weeks of exposure and broccoli liking following exposure.<\/p>\n<p style=\"text-align: justify\"><strong>STATISTICAL ANALYSES:<\/strong> Descriptive statistics were generated. Multilevel models for repeated measures tested effects of condition and bitter sensitivity on mean broccoli intake during exposure and on pre- and post-exposure liking while adjusting for classroom effects and potential covariates.<\/p>\n<p style=\"text-align: justify\"><strong>RESULTS:<\/strong> The majority of Hispanic preschoolers (70%) showed sensitivity to the bitter taste of 6-n-propylthiouracil. Children&#039;s broccoli liking increased following exposure but did not vary by dip condition or bitter sensitivity. Bitter-sensitive children, however, ate 80% more broccoli with dressing than when served plain (P&lt;0.001); effects did vary based on whether regular or light dressing was provided as a dip or sauce. Dip did not promote broccoli intake among bitter-insensitive children.<\/p>\n<p style=\"text-align: justify\"><strong>CONCLUSIONS:<\/strong> Providing dip&mdash;regular, light, or as a sauce&mdash;increased raw broccoli intake among bitter-sensitive Hispanic preschoolers. Findings suggest that offering low-fat dips can promote vegetable intake among some children who are sensitive to bitter tastes.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-36314","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Public Health, Temple University Center for Obesity Research and Education, 3323 N Broad St, Suite 175, Philadelphia, PA 19140, USA","annee":"2012","mois":"2","numero":"122:2","page":"235-245","auteurs":[{"ID":29903,"post_author":"0","post_date":"2018-12-03 23:25:13","post_date_gmt":"2018-12-03 22:25:13","post_content":"","post_title":"Jennifer Orlet Fisher","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jennifer-orlet-fisher","to_ping":"","pinged":"","post_modified":"2018-12-03 23:25:13","post_modified_gmt":"2018-12-03 22:25:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jennifer-orlet-fisher\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":9274,"post_author":"0","post_date":"2018-12-03 18:09:19","post_date_gmt":"2018-12-03 17:09:19","post_content":"","post_title":"Julie A Mennella","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"julie-a-mennella","to_ping":"","pinged":"","post_modified":"2018-12-03 18:09:19","post_modified_gmt":"2018-12-03 17:09:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/julie-a-mennella\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":9670,"post_author":"0","post_date":"2018-12-03 18:13:48","post_date_gmt":"2018-12-03 17:13:48","post_content":"","post_title":"Sheryl O Hughes","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sheryl-o-hughes","to_ping":"","pinged":"","post_modified":"2018-12-03 18:13:48","post_modified_gmt":"2018-12-03 17:13:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sheryl-o-hughes\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":15631,"post_author":"0","post_date":"2018-12-03 19:28:58","post_date_gmt":"2018-12-03 18:28:58","post_content":"","post_title":"J ACAD NUTR DIET","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-acad-nutr-diet-2","to_ping":"","pinged":"","post_modified":"2018-12-03 19:28:58","post_modified_gmt":"2018-12-03 18:28:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/j-acad-nutr-diet-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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