{"id":36230,"date":"2012-04-01T00:00:00","date_gmt":"2018-12-03T23:56:37","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/pickled-food-and-risk-of-gastric-cancer-a-systematic-review\/"},"modified":"2018-12-04T00:56:37","modified_gmt":"2018-12-03T23:56:37","slug":"pickled-food-and-risk-of-gastric-cancer-a-systematic-review","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/pickled-food-and-risk-of-gastric-cancer-a-systematic-review\/","title":{"rendered":"Pickled food and risk of gastric cancer&#8211;a systematic review and meta-analysis of english and chinese literature."},"content":{"rendered":"<p>BACKGROUND: <\/p>\n<p>Ecological and experimental studies have suggested an increased risk of gastric cancer in relation to consumption of pickled vegetables in East Asia.<\/p>\n<p>METHODS: <\/p>\n<p>We conducted a meta-analysis of epidemiologic observational studies to evaluate the existing evidence. Searching PubMed, Vip Chinese Periodical, and China National Knowledge Infrastructure databases, we found a total of 60 studies, 50 case-control, and 10 prospective. We compared gastric cancer risk in pickled vegetable\/food users versus nonusers (11 studies) or versus those in the lowest reported category of use (49 studies). Pooled results were computed with random-effects models.<\/p>\n<p>RESULTS: <\/p>\n<p>Among case-control studies, 30 showed significant increased risk and one showed significant decreased risk. Among prospective studies, two showed a significant increased risk but none showed a significant decreased risk. The OR (95% CI) was 1.52 (1.37-1.68) for the overall association, 1.56 (1.39-1.75) for case-control, and 1.32 (1.10-1.59) for cohort studies. The OR (95% CI) was 1.89 (1.29-2.77) in Korean, 1.86 (1.61-2.15) in Chinese, and 1.16 (1.04-1.29) in Japanese studies, and 1.14 (0.96-1.35) in studies from other countries. There was high heterogeneity in overall and subgroup analyses. There was little evidence for publication bias.<\/p>\n<p>CONCLUSION: <\/p>\n<p>Our results suggest a potential 50% higher risk of gastric cancer associated with intake of pickled vegetables\/foods and perhaps stronger associations in Korea and China.<\/p>\n<p>IMPACT: <\/p>\n<p>The results of this study may offer ways to reduce the risk of gastric cancer in highly populated areas with high incidence of gastric cancer.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-36230","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"International Agencyfor Research on Cancer, Lyon, France","annee":"2012","mois":"4","numero":"21:6","page":"905-915","auteurs":[{"ID":29912,"post_author":"0","post_date":"2018-12-03 23:25:19","post_date_gmt":"2018-12-03 22:25:19","post_content":"","post_title":"David Forman","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"david-forman","to_ping":"","pinged":"","post_modified":"2018-12-03 23:25:19","post_modified_gmt":"2018-12-03 22:25:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/david-forman\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4097,"post_author":"0","post_date":"2018-12-03 17:12:21","post_date_gmt":"2018-12-03 16:12:21","post_content":"","post_title":"Farin Kamangar","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"farin-kamangar","to_ping":"","pinged":"","post_modified":"2018-12-03 17:12:21","post_modified_gmt":"2018-12-03 16:12:21","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/farin-kamangar\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8812,"post_author":"0","post_date":"2018-12-03 18:04:17","post_date_gmt":"2018-12-03 17:04:17","post_content":"","post_title":"Farhad Islami","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"farhad-islami","to_ping":"","pinged":"","post_modified":"2018-12-03 18:04:17","post_modified_gmt":"2018-12-03 17:04:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/farhad-islami\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":36229,"post_author":"0","post_date":"2018-12-04 00:56:37","post_date_gmt":"2018-12-03 23:56:37","post_content":"","post_title":"Ren","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ren","to_ping":"","pinged":"","post_modified":"2018-12-04 00:56:37","post_modified_gmt":"2018-12-03 23:56:37","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ren\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1195,"post_author":"0","post_date":"2018-12-03 15:57:12","post_date_gmt":"2018-12-03 14:57:12","post_content":"","post_title":"CANCER EPIDEMIOLOGY, BIOMARKERS AND PREVENTION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cancer-epidemiology-biomarkers-and-prevention","to_ping":"","pinged":"","post_modified":"2018-12-03 15:57:12","post_modified_gmt":"2018-12-03 14:57:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/cancer-epidemiology-biomarkers-and-prevention\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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