{"id":36226,"date":"2012-06-01T00:00:00","date_gmt":"2018-12-03T23:56:31","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-patterns-and-breast-cancer-risk-among-women-in-northern\/"},"modified":"2018-12-04T00:56:31","modified_gmt":"2018-12-03T23:56:31","slug":"dietary-patterns-and-breast-cancer-risk-among-women-in-northern","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-patterns-and-breast-cancer-risk-among-women-in-northern\/","title":{"rendered":"Dietary patterns and breast cancer risk among women in northern tanzania: a case-control study."},"content":{"rendered":"

Abstract<\/p>\n

BACKGROUND: <\/p>\n

Breast cancer is the second most common cancer among women in the Kilimanjaro Region of Tanzania. It was tested within a case-control study in this region whether a specific dietary pattern impacts on the breast cancer risk.<\/p>\n

METHODS: <\/p>\n

A validated semi-quantitative Food Frequency Questionnaire was used to assess the dietary intake of 115 female breast cancer patients and 230 healthy age-matched women living in the same districts. A logistic regression was performed to estimate breast cancer risk. Dietary patterns were obtained using principal component analysis with Varimax rotation.<\/p>\n

RESULTS: <\/p>\n

The adjusted logistic regression estimated an increased risk for a \u00ab\u00a0Fatty Diet\u00a0\u00bb, characterized by a higher consumption of milk, vegetable oils and fats, butter, lard and red meat (OR = 1.42, 95 % CI 1.08-1.87; P = 0.01), and for a \u00ab\u00a0Fruity Diet\u00a0\u00bb, characterized by a higher consumption of fish, mango, papaya, avocado and watery fruits (OR = 1.61, 95 % CI 1.14-2.28; P = 0.01). Both diets showed an inverse association with the ratio between polyunsaturated and saturated fatty acids (P\/S ratio).
\ntotal fat intake.<\/p>\n

CONCLUSION: <\/p>\n

A diet characterized by a low P\/S ratio seems to be more important for the development of breast cancer than<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-36226","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Source\r\n\r\nInstitute of Nutritional Sciences, Justus-Liebig-University Giessen, Wilhelmstr. 20, 35392, Giessen, Germany, Irmgard.Jordan@ernaehrung.uni-giessen.de.\r\n\r\n","annee":"2012","mois":"6","numero":"","page":"","auteurs":[{"ID":2005,"post_author":"0","post_date":"2018-12-03 16:51:28","post_date_gmt":"2018-12-03 15:51:28","post_content":"","post_title":"Antje Hebestreit","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"antje-hebestreit","to_ping":"","pinged":"","post_modified":"2018-12-03 16:51:28","post_modified_gmt":"2018-12-03 15:51:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/antje-hebestreit\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":35642,"post_author":"0","post_date":"2018-12-04 00:47:15","post_date_gmt":"2018-12-03 23:47:15","post_content":"","post_title":"M B Krawinkel","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"m-b-krawinkel","to_ping":"","pinged":"","post_modified":"2018-12-04 00:47:15","post_modified_gmt":"2018-12-03 23:47:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/m-b-krawinkel\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":17302,"post_author":"0","post_date":"2018-12-03 19:49:42","post_date_gmt":"2018-12-03 18:49:42","post_content":"","post_title":"Irmgard Jordan","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"irmgard-jordan","to_ping":"","pinged":"","post_modified":"2018-12-03 19:49:42","post_modified_gmt":"2018-12-03 18:49:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/irmgard-jordan\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":36225,"post_author":"0","post_date":"2018-12-04 00:56:31","post_date_gmt":"2018-12-03 23:56:31","post_content":"","post_title":"Swai","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"swai","to_ping":"","pinged":"","post_modified":"2018-12-04 00:56:31","post_modified_gmt":"2018-12-03 23:56:31","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/swai\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":30026,"post_author":"0","post_date":"2018-12-03 23:26:51","post_date_gmt":"2018-12-03 22:26:51","post_content":"","post_title":"Eur J Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"eur-j-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 23:26:51","post_modified_gmt":"2018-12-03 22:26:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/eur-j-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nDietary patterns and breast cancer risk among women in northern tanzania: a case-control study. - 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