{"id":36090,"date":"2012-08-01T00:00:00","date_gmt":"2018-12-03T23:54:19","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-and-vegetable-intake-and-type-2-diabetes-epic-interact\/"},"modified":"2018-12-04T00:54:19","modified_gmt":"2018-12-03T23:54:19","slug":"fruit-and-vegetable-intake-and-type-2-diabetes-epic-interact","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-and-vegetable-intake-and-type-2-diabetes-epic-interact\/","title":{"rendered":"Fruit and vegetable intake and type 2 diabetes: EPIC-InterACT prospective study and meta-analysis."},"content":{"rendered":"<p>Fruit and vegetable intake (FVI) may reduce the risk of type 2 diabetes (T2D), but the epidemiological evidence is inconclusive. The aim of this study is to examine the prospective association of FVI with T2D and conduct an updated meta-analysis. In the European Prospective Investigation into Cancer-InterAct (<span class='tooltipsall tooltip_post_id_80438 classtoolTips80438'>EPIC<\/span>-InterAct) prospective case-cohort study nested within eight European countries, a representative sample of 16,154 participants and 12,403 incident cases of T2D were identified from 340,234 individuals with 3.99 million person-years of follow-up. For the meta-analysis we identified prospective studies on FVI and T2D risk by systematic searches of MEDLINE and EMBASE until April 2011. In <span class='tooltipsall tooltip_post_id_80438 classtoolTips80438'>EPIC<\/span>-InterAct, estimated FVI by dietary questionnaires varied more than twofold between countries. In adjusted analyses the hazard ratio (95% confidence interval) comparing the highest with lowest quartile of reported intake was 0.90 (0.80-1.01) for FVI; 0.89 (0.76-1.04) for fruit and 0.94 (0.84-1.05) for vegetables. Among FV subtypes, only root vegetables were inversely associated with diabetes 0.87 (0.77-0.99). In meta-analysis using pooled data from five studies including <span class='tooltipsall tooltip_post_id_80438 classtoolTips80438'>EPIC<\/span>-InterAct, comparing the highest with lowest category for FVI was associated with a lower relative risk of diabetes (0.93 (0.87-1.00)). Fruit or vegetables separately were not associated with diabetes. Among FV subtypes, only green leafy vegetable (GLV) intake (relative risk: 0.84 (0.74-0.94)) was inversely associated with diabetes. Subtypes of vegetables, such as root vegetables or GLVs may be beneficial for the prevention of diabetes, while total FVI may exert a weaker overall effect.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-36090","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, UK","annee":"2012","mois":"8","numero":"66:10","page":"1082-1092","auteurs":[{"ID":6746,"post_author":"0","post_date":"2018-12-03 17:41:29","post_date_gmt":"2018-12-03 16:41:29","post_content":"","post_title":"Nita G Forouhi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nita-g-forouhi","to_ping":"","pinged":"","post_modified":"2018-12-03 17:41:29","post_modified_gmt":"2018-12-03 16:41:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/nita-g-forouhi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":16296,"post_author":"0","post_date":"2018-12-03 19:37:02","post_date_gmt":"2018-12-03 18:37:02","post_content":"","post_title":"A J M Cooper","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"a-j-m-cooper","to_ping":"","pinged":"","post_modified":"2018-12-03 19:37:02","post_modified_gmt":"2018-12-03 18:37:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/a-j-m-cooper\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21250,"post_author":"0","post_date":"2018-12-03 20:47:13","post_date_gmt":"2018-12-03 19:47:13","post_content":"","post_title":"Zheng Ye","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"zheng-ye","to_ping":"","pinged":"","post_modified":"2018-12-03 20:47:13","post_modified_gmt":"2018-12-03 19:47:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/zheng-ye\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1732,"post_author":"0","post_date":"2018-12-03 16:02:02","post_date_gmt":"2018-12-03 15:02:02","post_content":"","post_title":"Eur J Clin Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"eur-j-clin-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 16:02:02","post_modified_gmt":"2018-12-03 15:02:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/eur-j-clin-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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