{"id":36023,"date":"2012-08-01T00:00:00","date_gmt":"2018-12-03T23:53:18","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/assessment-of-food-nutrition-and-physical-activity-practices\/"},"modified":"2018-12-04T00:53:18","modified_gmt":"2018-12-03T23:53:18","slug":"assessment-of-food-nutrition-and-physical-activity-practices","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/assessment-of-food-nutrition-and-physical-activity-practices\/","title":{"rendered":"Assessment of food, nutrition, and physical activity practices in Oklahoma child-care centers."},"content":{"rendered":"

The purpose of the current study was to determine the obesogenic practices in all-day child-care centers caring for preschool-aged children. This study used a cross-sectional, self-reported survey mailed to centers across Oklahoma (n=314). Frequency of responses and χ(2) were calculated comparing region and star rating. Items where the majority of centers frequently report best practices include: daily fruits served (76%), daily nonfried vegetables served (71%), rarely\/never served sugary drinks (92%), rarely\/never used food to encourage good behaviors (88%), staff join children at table most of the time (81%), staff rarely eat different foods in view of children (69%), visible self-serve or request availability of water (93%), regular informal communication about healthy eating (86%), opportunities for outdoor play (95%), not withholding activity for punishment (91%), accessible play equipment (59% to 80% for different types of equipment), and minimization of extended sitting time (78%). Practices where centers can improve include increasing variety of vegetables (18%), reducing frequency of high-fat meats served (74% serve more than once per week), increasing high-fiber and whole-grain foods (35% offer daily), serving style of "seconds" (28% help kids determine whether they are still hungry), nonfood holiday celebrations (44% use nonfood treats), having toys and books that encourage healthy eating (27%) and physical activity (25%) in all rooms in the center, a standard nutrition (21%) and physical education (50%) curriculum, and following a written physical activity policy (43%). Practitioners can use these data to develop benchmarks and interventions, as this was the first study to assess statewide obesogenic practices in child care.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-36023","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Behavioral Nutrition and Physical Activity Laboratory, Department of NutritionalSciences, University of Oklahoma Health Sciences Center, 1200 N Stonewall Ave, Oklahoma City, OK 73117-1215, USA. susan-sisson@ouhsc.edu\r\n","annee":"2012","mois":"8","numero":"112:8","page":"1230-1240","auteurs":[{"ID":12718,"post_author":"0","post_date":"2018-12-03 18:49:44","post_date_gmt":"2018-12-03 17:49:44","post_content":"","post_title":"S B Sisson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"s-b-sisson","to_ping":"","pinged":"","post_modified":"2018-12-03 18:49:44","post_modified_gmt":"2018-12-03 17:49:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/s-b-sisson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":36021,"post_author":"0","post_date":"2018-12-04 00:53:17","post_date_gmt":"2018-12-03 23:53:17","post_content":"","post_title":"Campbell","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"campbell-2","to_ping":"","pinged":"","post_modified":"2018-12-04 00:53:17","post_modified_gmt":"2018-12-03 23:53:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/campbell-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":36022,"post_author":"0","post_date":"2018-12-04 00:53:18","post_date_gmt":"2018-12-03 23:53:18","post_content":"","post_title":"May","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"may-2","to_ping":"","pinged":"","post_modified":"2018-12-04 00:53:18","post_modified_gmt":"2018-12-03 23:53:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/may-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":15631,"post_author":"0","post_date":"2018-12-03 19:28:58","post_date_gmt":"2018-12-03 18:28:58","post_content":"","post_title":"J ACAD NUTR DIET","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-acad-nutr-diet-2","to_ping":"","pinged":"","post_modified":"2018-12-03 19:28:58","post_modified_gmt":"2018-12-03 18:28:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/j-acad-nutr-diet-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nAssessment of food, nutrition, and physical activity practices in Oklahoma child-care centers. - 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