{"id":35796,"date":"2012-06-01T00:00:00","date_gmt":"2018-12-03T23:49:36","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/few-associations-between-income-and-fruit-and-vegetable-consumption\/"},"modified":"2018-12-04T00:49:36","modified_gmt":"2018-12-03T23:49:36","slug":"few-associations-between-income-and-fruit-and-vegetable-consumption","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/few-associations-between-income-and-fruit-and-vegetable-consumption\/","title":{"rendered":"Few associations between income and fruit and vegetable consumption."},"content":{"rendered":"<p>OBJECTIVE: <\/p>\n<p>To examine the association between income and the consumption of fruits and vegetables using the poverty income ratio (PIR).<\/p>\n<p>DESIGN: <\/p>\n<p>Association between PIR and intake of fruits and vegetables combined. The PIR was divided into 5 groups ranging from &lt; poverty threshold (PT) to &#8805; 400% PT.<\/p>\n<p>PARTICIPANTS: <\/p>\n<p>Adults aged 18 years and older (N = 16,232) who participated in the 1999-2006 National Health and Nutrition Examination Survey and fit the qualifiers.<\/p>\n<p>MAIN OUTCOME MEASURES: <\/p>\n<p>The amount of combined fruit and vegetable intake based on income level.<\/p>\n<p>ANALYSES: <\/p>\n<p>Using ANCOVA, a base model with increasing number of covariates was analyzed.<\/p>\n<p>RESULTS: <\/p>\n<p>Mean daily intake ranged from 253-324 g for those who consumed both fruits and vegetables (N = 16,213). In the base model, significant differences in intake occurred between those who were at &#8805; 400% PT and PIR groups &lt; 400. When age, sex, race\/ethnicity, and calorie intake were added to the base model, these differences remained. Adding educational level to the model removed these differences.<\/p>\n<p>CONCLUSIONS AND IMPLICATIONS: <\/p>\n<p>Dietary intake of fruits and vegetables is directly related to income when income reaches levels of &#8805; 400% PT. These differences are mediated by education. Providing nutrition education may help individuals to reach the recommended level of consumption of fruits and vegetables.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-35796","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Health, Nutrition, and Exercise Sciences, North Dakota State University, Fargo, ND 58108-6050, USA.\r\n\r\n","annee":"2012","mois":"6","numero":"44:3","page":"196-203","auteurs":[{"ID":35792,"post_author":"0","post_date":"2018-12-04 00:49:34","post_date_gmt":"2018-12-03 23:49:34","post_content":"","post_title":"Rhee","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rhee","to_ping":"","pinged":"","post_modified":"2018-12-04 00:49:34","post_modified_gmt":"2018-12-03 23:49:34","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/rhee\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":35793,"post_author":"0","post_date":"2018-12-04 00:49:34","post_date_gmt":"2018-12-03 23:49:34","post_content":"","post_title":"Brunt","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"brunt","to_ping":"","pinged":"","post_modified":"2018-12-04 00:49:34","post_modified_gmt":"2018-12-03 23:49:34","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/brunt\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":35794,"post_author":"0","post_date":"2018-12-04 00:49:35","post_date_gmt":"2018-12-03 23:49:35","post_content":"","post_title":"Middaugh","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"middaugh","to_ping":"","pinged":"","post_modified":"2018-12-04 00:49:35","post_modified_gmt":"2018-12-03 23:49:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/middaugh\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":35795,"post_author":"0","post_date":"2018-12-04 00:49:36","post_date_gmt":"2018-12-03 23:49:36","post_content":"","post_title":"Fisk","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"fisk-2","to_ping":"","pinged":"","post_modified":"2018-12-04 00:49:36","post_modified_gmt":"2018-12-03 23:49:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/fisk-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":28209,"post_author":"0","post_date":"2018-12-03 23:03:48","post_date_gmt":"2018-12-03 22:03:48","post_content":"","post_title":"J NUTR EDUC BEHAV","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-nutr-educ-behav-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:03:48","post_modified_gmt":"2018-12-03 22:03:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/j-nutr-educ-behav-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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