{"id":35702,"date":"2012-10-01T00:00:00","date_gmt":"2018-12-03T23:48:06","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/repetition-counts-repeated-exposure-increases-intake-of\/"},"modified":"2018-12-04T00:48:06","modified_gmt":"2018-12-03T23:48:06","slug":"repetition-counts-repeated-exposure-increases-intake-of","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/repetition-counts-repeated-exposure-increases-intake-of\/","title":{"rendered":"Repetition counts: repeated exposure increases intake of a novel vegetable in uk pre-school children compared to flavour-flavour and flavour-nutrient learning."},"content":{"rendered":"<p>Children are not consuming sufficient amounts of fruits and vegetables in their habitual diet. Methods derived from associative learning theories could be effective at promoting vegetable intake in pre-school children. The objective of the present study was to compare the effectiveness of different learning strategies in promoting the intake of a novel vegetable. Children aged between 9 and 38 months were recruited from UK nurseries. The children (n 72) were randomly assigned to one of three conditions (repeated exposure, flavour-flavour learning or flavour-nutrient learning). Each child was offered ten exposures to their respective version of a novel vegetable (artichoke). Pre- and post-intervention measures of artichoke pur\u00e9e and carrot pur\u00e9e (control vegetable) intake were taken. At pre-intervention, carrot intake was significantly higher than artichoke intake (P &lt; 0\u00b705). Intake of both vegetables increased over time (P &lt; 0\u00b7001); however, when changes in intake were investigated, artichoke intake increased significantly more than carrot intake (P &lt; 0\u00b7001). Artichoke intake increased to the same extent in all three conditions, and this effect was persistent up to 5 weeks post-intervention. Five exposures were sufficient to increase intake compared to the first exposure (P &lt; 0\u00b7001). Repeated exposure to three variants of a novel vegetable was sufficient to increase intake of this vegetable, regardless of the addition of a familiar taste or energy. Repetition is therefore a critical factor for promoting novel vegetable intake in pre-school children.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-35702","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Institute of Psychological Sciences, University of Leeds, Leeds LS2 9JT, UK.\r\n","annee":"2012","mois":"10","numero":"30","page":"1-9","auteurs":[{"ID":33634,"post_author":"0","post_date":"2018-12-04 00:15:43","post_date_gmt":"2018-12-03 23:15:43","post_content":"","post_title":"Samantha J Caton","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"samantha-j-caton","to_ping":"","pinged":"","post_modified":"2018-12-04 00:15:43","post_modified_gmt":"2018-12-03 23:15:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/samantha-j-caton\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":34498,"post_author":"0","post_date":"2018-12-04 00:30:42","post_date_gmt":"2018-12-03 23:30:42","post_content":"","post_title":"Remy","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"remy","to_ping":"","pinged":"","post_modified":"2018-12-04 00:30:42","post_modified_gmt":"2018-12-03 23:30:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/remy\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":32983,"post_author":"0","post_date":"2018-12-04 00:07:02","post_date_gmt":"2018-12-03 23:07:02","post_content":"","post_title":"Sara Marie Ahern","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sara-marie-ahern","to_ping":"","pinged":"","post_modified":"2018-12-04 00:07:02","post_modified_gmt":"2018-12-03 23:07:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sara-marie-ahern\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1559,"post_author":"0","post_date":"2018-12-03 16:00:30","post_date_gmt":"2018-12-03 15:00:30","post_content":"","post_title":"Br J Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"br-j-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 16:00:30","post_modified_gmt":"2018-12-03 15:00:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/br-j-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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