{"id":35460,"date":"2012-12-01T00:00:00","date_gmt":"2018-12-03T23:44:30","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/family-meals-can-help-children-reach-their-5-a-day-a-cross-sectional\/"},"modified":"2018-12-04T00:44:30","modified_gmt":"2018-12-03T23:44:30","slug":"family-meals-can-help-children-reach-their-5-a-day-a-cross-sectional","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/family-meals-can-help-children-reach-their-5-a-day-a-cross-sectional\/","title":{"rendered":"Family meals can help children reach their 5 a day: a cross-sectional survey of children’s dietary intake from london primary schools."},"content":{"rendered":"

BACKGROUND: <\/p>\n

This study aims to explore how the home food environment and parental attitudes and values affect children’s fruit and vegetable (F&V) intake.<\/p>\n

METHODS: <\/p>\n

The sample consists of 2383 children with a mean age of 8.3 years (95% CI 8.2 to 8.3) attending 52 primary schools in London. These children are taking part in two randomised controlled trials to evaluate a school gardening programme. Diet was assessed using a validated 24-h food tick list, the Child And Diet Evaluation Tool (CADET).<\/p>\n

RESULTS: <\/p>\n

The CADET tool found that children consumed on average 293 g F&V (95% CI 287 to 303) per day. Clustered (by school) multilevel regression models with total F&V as the primary outcome were conducted to explore how the home environment affects children’s F&V intake. Children of families who reported ‘always’ eating a family meal together at a table had 125 g (95% CI 92 to 157; p=<0.001) more F&V than families who never ate a meal together. Daily consumption of F&V by parents was associated with higher F&V (88 g, 95% CI 37 to 138) intake in children compared with rarely\/never consumption of F&V by parents. Cutting up fruit and vegetables for children was associated with higher consumption. Families who reported always cutting up F&V for their children had 44 g (95% CI 18 to 71) more F&V than families who never cut up F&V.<\/p>\n

CONCLUSIONS: <\/p>\n

This study identified that cutting up F&V and family consumption of F&V facilitates children's intake. Eating a family meal together regularly could increase children's F&V intake and help them achieve the recommended intake.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-35460","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"School of Food Science and Nutrition, University of Leeds, , Leeds, UK.","annee":"2012","mois":"12","numero":"","page":"","auteurs":[{"ID":32065,"post_author":"0","post_date":"2018-12-03 23:54:01","post_date_gmt":"2018-12-03 22:54:01","post_content":"","post_title":"C E L Evans","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"c-e-l-evans","to_ping":"","pinged":"","post_modified":"2018-12-03 23:54:01","post_modified_gmt":"2018-12-03 22:54:01","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/c-e-l-evans\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":26481,"post_author":"0","post_date":"2018-12-03 22:39:11","post_date_gmt":"2018-12-03 21:39:11","post_content":"","post_title":"Meaghan Sarah Christian","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"meaghan-sarah-christian","to_ping":"","pinged":"","post_modified":"2018-12-03 22:39:11","post_modified_gmt":"2018-12-03 21:39:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/meaghan-sarah-christian\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":26480,"post_author":"0","post_date":"2018-12-03 22:39:11","post_date_gmt":"2018-12-03 21:39:11","post_content":"","post_title":"Neil Hancock","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"neil-hancock","to_ping":"","pinged":"","post_modified":"2018-12-03 22:39:11","post_modified_gmt":"2018-12-03 21:39:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/neil-hancock\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":35459,"post_author":"0","post_date":"2018-12-04 00:44:30","post_date_gmt":"2018-12-03 23:44:30","post_content":"","post_title":"J EPIDEMIOL COMMUNITY HEALTH","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-epidemiol-community-health-2","to_ping":"","pinged":"","post_modified":"2018-12-04 00:44:30","post_modified_gmt":"2018-12-03 23:44:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/j-epidemiol-community-health-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nFamily meals can help children reach their 5 a day: a cross-sectional survey of children's dietary intake from london primary schools. - 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