{"id":35453,"date":"2013-01-01T00:00:00","date_gmt":"2018-12-03T23:44:23","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/trends-in-dietary-intake-among-us-2-to-6-year-old-children\/"},"modified":"2018-12-04T00:44:23","modified_gmt":"2018-12-03T23:44:23","slug":"trends-in-dietary-intake-among-us-2-to-6-year-old-children","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/trends-in-dietary-intake-among-us-2-to-6-year-old-children\/","title":{"rendered":"Trends in dietary intake among us 2- to 6-year-old children, 1989-2008."},"content":{"rendered":"<p>BACKGROUND: <\/p>\n<p>Between 1989 and 2008, obesity increased markedly in children of all ages. We examined changes in the diets of children ages 2 to 6 years in the United States between 1989 and 2008. Our study provides new insight into diet changes that might have contributed to the sharp rise in obesity during this period.<\/p>\n<p>OBJECTIVE: <\/p>\n<p>Our aim was to describe changes in diet among 2- to 6-year-old children from 1989 to 2008 related to sharp rises in obesity during this period.<\/p>\n<p>PARTICIPANTS: <\/p>\n<p>This analysis included 10,647 children ages 2 to 6 years from the following five nationally representative surveys of dietary intake in the United States: Continuing Survey of Food Intake in Individuals 1989-1991 and 1994-1998 and the What We Eat In America, National Health and Nutrition Examination Surveys 2003-2004, 2005-2006, and 2007-2008. Diet data were categorized into groupings using the University of North Carolina-Chapel Hill approach.<\/p>\n<p>STATISTICAL ANALYSES: <\/p>\n<p>Analyses were carried out using a single 24-hour dietary recall with appropriate survey weighting. T tests were used to compare means across survey years, with P&lt;0.05 considered significant.<\/p>\n<p>RESULTS: <\/p>\n<p>During the 20-year period, there were increases in per capita intake of savory snacks (+51 kcal; P&lt;0.01), pizza\/calzones (+32 kcal; P&lt;0.01), sweet snacks and candy (+25 kcal; P&lt;0.01), mixed Mexican dishes (+22 kcal; P&lt;0.01), and fruit juice (+18 kcal; P&lt;0.01), and total daily energy intake increased by 109 kcal (from 1,475 to 1,584 kcal) (P&lt;0.05). Fruit intake increased marginally (+24 kcal; P&lt;0.01). Six of the 10 greatest absolute changes in per capita intake between sequential survey years occurred between Continuing Survey of Food Intake in Individuals 1994-1998 and National Health and Nutrition Examination Surveys 2003-2004 (P&lt;0.05).<\/p>\n<p>CONCLUSIONS: <\/p>\n<p>Foods high in added sugars and solid fats, such as savory snacks, pizza\/calzones, mixed Mexican dishes, sweet snacks and candy, and fruit juice, predominated the top changes in per capita consumption between 1989 and 2008.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-35453","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516, USA.","annee":"2013","mois":"1","numero":"113:1","page":"35-42","auteurs":[{"ID":1119,"post_author":"0","post_date":"2018-12-03 15:56:30","post_date_gmt":"2018-12-03 14:56:30","post_content":"","post_title":"Barry M Popkin","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"barry-m-popkin","to_ping":"","pinged":"","post_modified":"2018-12-03 15:56:30","post_modified_gmt":"2018-12-03 14:56:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/barry-m-popkin\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":34562,"post_author":"0","post_date":"2018-12-04 00:31:36","post_date_gmt":"2018-12-03 23:31:36","post_content":"","post_title":"Meghan M Slining","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"meghan-m-slining","to_ping":"","pinged":"","post_modified":"2018-12-04 00:31:36","post_modified_gmt":"2018-12-03 23:31:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/meghan-m-slining\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":28476,"post_author":"0","post_date":"2018-12-03 23:07:34","post_date_gmt":"2018-12-03 22:07:34","post_content":"","post_title":"C N Ford","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"c-n-ford","to_ping":"","pinged":"","post_modified":"2018-12-03 23:07:34","post_modified_gmt":"2018-12-03 22:07:34","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/c-n-ford\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":15631,"post_author":"0","post_date":"2018-12-03 19:28:58","post_date_gmt":"2018-12-03 18:28:58","post_content":"","post_title":"J ACAD NUTR DIET","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-acad-nutr-diet-2","to_ping":"","pinged":"","post_modified":"2018-12-03 19:28:58","post_modified_gmt":"2018-12-03 18:28:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/j-acad-nutr-diet-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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