{"id":34772,"date":"2013-06-01T00:00:00","date_gmt":"2018-12-03T23:34:36","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/consumption-of-fruit-vegetables-and-other-food-groups-and\/"},"modified":"2018-12-04T00:34:36","modified_gmt":"2018-12-03T23:34:36","slug":"consumption-of-fruit-vegetables-and-other-food-groups-and","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/consumption-of-fruit-vegetables-and-other-food-groups-and\/","title":{"rendered":"Consumption of fruit, vegetables, and other food groups and the risk of nasopharyngeal carcinoma."},"content":{"rendered":"<p>PURPOSE: <\/p>\n<p>The role of dietary habits in the etiology of nasopharyngeal carcinoma (NPC) has been extensively investigated in high-incidence areas, but evidence is scanty in low-incidence populations. This study aimed to investigate the relationship between NPC risk and a wide range of food groups in the Italian population.<\/p>\n<p>METHODS: <\/p>\n<p>We conducted a hospital-based case-control study in Italy on 198, histologically confirmed, NPC cases of Caucasian ethnicity, aged 18-76 years. Controls were 594 Caucasian cancer-free patients admitted to general hospitals for acute conditions. Odds ratios (ORs) and the corresponding confidence intervals (CIs) were estimated through logistic regression, adjusting for socio-demographic characteristics, tobacco smoking, alcohol drinking, and energy intake.<\/p>\n<p>RESULTS: <\/p>\n<p>Elevated vegetable consumption was inversely related to NPC risk (OR for highest vs. lower quartile = 0.51; 95 % CI 0.29-0.90). The association was particularly strong for yellow- or red-pigmented vegetables (OR = 0.31; 95 % CI 0.18-0.54), and this effect was stronger among never smokers (OR = 0.18; 95 % CI 0.06-0.55) than among ever smokers (OR = 0.37; 95 % CI 0.19-0.71). Increased NPC risk emerged for elevated eggs consumption (OR = 2.50; 95 % CI 1.44-4.32; p-trend &lt;0.01). No significant associations emerged between NPC risk and consumption of cereals, meat, fish, dairy products, and sweets.<\/p>\n<p>CONCLUSIONS: <\/p>\n<p>The study findings show that, also in low-risk populations, vegetable consumption is a protective factor against NPC. The stronger effect for yellow- or red-pigmented vegetables is in agreement with the inverse association reported for carotenoids intake.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-34772","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Unit of Epidemiology and Biostatistics, Centro di Riferimento OncologicoI, IRCCS, Via Franco Gallini, 2, 33081, Aviano, PN, Italy, polesel@cro.it.","annee":"2013","mois":"6","numero":"24(6)","page":"1157-1165","auteurs":[{"ID":3231,"post_author":"0","post_date":"2018-12-03 17:03:32","post_date_gmt":"2018-12-03 16:03:32","post_content":"","post_title":"Eva Negri","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"eva-negri","to_ping":"","pinged":"","post_modified":"2018-12-03 17:03:32","post_modified_gmt":"2018-12-03 16:03:32","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/eva-negri\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":3228,"post_author":"0","post_date":"2018-12-03 17:03:31","post_date_gmt":"2018-12-03 16:03:31","post_content":"","post_title":"Jerry Polesel","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jerry-polesel","to_ping":"","pinged":"","post_modified":"2018-12-03 17:03:31","post_modified_gmt":"2018-12-03 16:03:31","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jerry-polesel\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":3233,"post_author":"0","post_date":"2018-12-03 17:03:33","post_date_gmt":"2018-12-03 16:03:33","post_content":"","post_title":"Diego Serraino","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"diego-serraino","to_ping":"","pinged":"","post_modified":"2018-12-03 17:03:33","post_modified_gmt":"2018-12-03 16:03:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/diego-serraino\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":34771,"post_author":"0","post_date":"2018-12-04 00:34:35","post_date_gmt":"2018-12-03 23:34:35","post_content":"","post_title":"Cancer causes &amp; control : CCC","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cancer-causes-control-ccc-13","to_ping":"","pinged":"","post_modified":"2018-12-04 00:34:35","post_modified_gmt":"2018-12-03 23:34:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/cancer-causes-control-ccc-13\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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