{"id":34466,"date":"2013-02-01T00:00:00","date_gmt":"2018-12-03T23:30:10","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/farm-to-school-and-nutrition-education-positively-affecting\/"},"modified":"2018-12-04T00:30:10","modified_gmt":"2018-12-03T23:30:10","slug":"farm-to-school-and-nutrition-education-positively-affecting","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/farm-to-school-and-nutrition-education-positively-affecting\/","title":{"rendered":"Farm to school and nutrition education: positively affecting elementary school-aged children’s nutrition knowledge and consumption behavior."},"content":{"rendered":"

BACKGROUND: <\/strong>Good nutrition is crucial. School-aged children battle social and health issues such as poor nutrition, childhood obesity, and minimal nutrition knowledge. This study was a quasi-experimental design analyzing the effects of the Coordinated Approach to Child Health (CATCH) nutrition curriculum with a Farm to School program to assess nutrition knowledge of 3(rd) grade students, and to increase fruit and vegetable consumption behavior.<\/p>\n

METHODS:<\/strong> Third grade boys and girls (n=65) participated in this study. The intervention consisted of two nutrition education classes and a farm tour. Data were collected at baseline and postintervention. Surveys assessed nutrition knowledge, fruit and vegetable consumption behavior, and awareness of farms and farmers. Chi-squared tests of independence were performed to examine the relation between the baseline and postintervention responses.<\/p>\n

RESULTS: <\/strong>Significant differences were found concerning knowledge of fiber (p<0.001). Knowledge of vitamins and minerals, reported vegetable consumption behavior at school, and farm exposure were also significant (p<0.05).<\/p>\n

CONCLUSIONS: <\/strong>These findings suggest that CATCH nutrition education and farm tours can positively affect school-aged children's nutrition knowledge and fruit and vegetable consumption behavior.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-34466","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Animal Science, Food and Nutrition, Southern Illinois University Carbondale, Carbondale, IL 62901, USA.","annee":"2013","mois":"2","numero":"9:1","page":"51-56","auteurs":[{"ID":32836,"post_author":"0","post_date":"2018-12-04 00:04:23","post_date_gmt":"2018-12-03 23:04:23","post_content":"","post_title":"Smith","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"smith","to_ping":"","pinged":"","post_modified":"2018-12-04 00:04:23","post_modified_gmt":"2018-12-03 23:04:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/smith\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":32187,"post_author":"0","post_date":"2018-12-03 23:55:45","post_date_gmt":"2018-12-03 22:55:45","post_content":"","post_title":"Sara A Moss","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sara-a-moss","to_ping":"","pinged":"","post_modified":"2018-12-03 23:55:45","post_modified_gmt":"2018-12-03 22:55:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sara-a-moss\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":34465,"post_author":"0","post_date":"2018-12-04 00:30:10","post_date_gmt":"2018-12-03 23:30:10","post_content":"","post_title":"Null","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"null","to_ping":"","pinged":"","post_modified":"2018-12-04 00:30:10","post_modified_gmt":"2018-12-03 23:30:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/null\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":25859,"post_author":"0","post_date":"2018-12-03 22:29:03","post_date_gmt":"2018-12-03 21:29:03","post_content":"","post_title":"Child Obes.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"child-obes","to_ping":"","pinged":"","post_modified":"2018-12-03 22:29:03","post_modified_gmt":"2018-12-03 21:29:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/child-obes\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nFarm to school and nutrition education: positively affecting elementary school-aged children's nutrition knowledge and consumption behavior. - 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