{"id":34395,"date":"2013-10-01T00:00:00","date_gmt":"2018-12-03T23:28:43","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/native-carotenoids-composition-of-some-tropical-fruits\/"},"modified":"2018-12-04T00:28:43","modified_gmt":"2018-12-03T23:28:43","slug":"native-carotenoids-composition-of-some-tropical-fruits","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/native-carotenoids-composition-of-some-tropical-fruits\/","title":{"rendered":"Native carotenoids composition of some tropical fruits."},"content":{"rendered":"

Many tropical fruits can be considered a reservoir of bioactive substances with a special interest due to their possible health-promoting properties. The interest in carotenoids from a nutritional standpoint has recently greatly increased, because of their important health benefits. Here we report the native carotenoids composition in six tropical fruits from Panama, which is considered a region of great biodiversity. The native carotenoid composition was directly investigated by an HPLC-DAD-APCI-MS methodology, for the first time. In Corozo 32 different carotenoids were detected, including a high content of β-carotene and lycopene. Sastra showed the highest content of zeaxanthin among the fruit investigated. In Sapote 22 different carotenoids were detected, including β-carotene and 10 different zeaxanthin-di-esters. Frutita showed a very high content of the apo-carotenoid β-citraurin, and of a number of its esters. In Maracuyà chino 14 carotenoids were detected, including a high amounts of mono-esterified lauric acid with β-cryptoxanthin and with cryptocapsin. Mamey rojo was characterised by ketocarotenoids with κ rings, both hydroxylated and not hydroxylated.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-34395","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Departamento de Bioquimica, Facultad de Ciencias Naturales Exactas y Tecnologia, Universidad de Panama, Panama.","annee":"2013","mois":"10","numero":"140:4","page":"825-836","auteurs":[{"ID":34392,"post_author":"0","post_date":"2018-12-04 00:28:40","post_date_gmt":"2018-12-03 23:28:40","post_content":"","post_title":"Murillo","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"murillo","to_ping":"","pinged":"","post_modified":"2018-12-04 00:28:40","post_modified_gmt":"2018-12-03 23:28:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/murillo\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":34393,"post_author":"0","post_date":"2018-12-04 00:28:41","post_date_gmt":"2018-12-03 23:28:41","post_content":"","post_title":"Giuffrida","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"giuffrida","to_ping":"","pinged":"","post_modified":"2018-12-04 00:28:41","post_modified_gmt":"2018-12-03 23:28:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/giuffrida\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":34394,"post_author":"0","post_date":"2018-12-04 00:28:42","post_date_gmt":"2018-12-03 23:28:42","post_content":"","post_title":"Menchaca","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"menchaca","to_ping":"","pinged":"","post_modified":"2018-12-04 00:28:42","post_modified_gmt":"2018-12-03 23:28:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/menchaca\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":32858,"post_author":"0","post_date":"2018-12-04 00:04:49","post_date_gmt":"2018-12-03 23:04:49","post_content":"","post_title":"FOOD CHEM","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"food-chem","to_ping":"","pinged":"","post_modified":"2018-12-04 00:04:49","post_modified_gmt":"2018-12-03 23:04:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/food-chem\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nNative carotenoids composition of some tropical fruits. - 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