{"id":33722,"date":"2014-07-01T00:00:00","date_gmt":"2018-12-03T23:16:58","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/seasonal-differences-in-total-antioxidant-capacity-intake\/"},"modified":"2018-12-04T00:16:58","modified_gmt":"2018-12-03T23:16:58","slug":"seasonal-differences-in-total-antioxidant-capacity-intake","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/seasonal-differences-in-total-antioxidant-capacity-intake\/","title":{"rendered":"Seasonal differences in total antioxidant capacity intake from foods consumed by a Japanese population."},"content":{"rendered":"<p><strong>BACKGROUND \/ OBJECTIVES:<\/strong><br \/>\nThis cross-sectional study aimed to estimate total antioxidant capacity (TAC) intake from food and beverages in a Japanese population from 7-day seasonal dietary records.<\/p>\n<p><strong>SUBJECTS \/ METHODS:<\/strong><br \/>\nThe 7-day weighed dietary records of 390 subjects over four seasons between 1996 and 1998 were used. The TAC values (&mu;mol trolox equivalents (&mu;mol TE)\/g) of various foods and beverages were defined, as reported in previous studies for weighed dietary records, using several different methods. TAC values of foods were estimated in 242 food and beverage items: 86.5% of vegetables, 99.1% of fruits, 71.5% of potatoes, 96.7% of beans, and 100% of chocolates. Differences in TAC intake per day and intake (g) per day among seasons in each of the food and beverage group were compared using a general linear model for repeated measures. The TAC intake\/day were calculated for each food and beverage item in the four seasons.<\/p>\n<p><strong>RESULTS:<\/strong><br \/>\nTAC intake\/day (&mu;mol TE\/day) varied from 10&thinsp;189 (summer) to 12&thinsp;292 (winter). TAC intake\/day from fruits (2696) and potatoes (395) was&nbsp;highest in autumn, from vegetables (2827) it was highest in summer&nbsp;and from beans (4151) and tea (2331) it was highest in winter.<\/p>\n<p><strong>CONCLUSIONS:<\/strong><br \/>\nThe dietary habits of the studied Japanese population showed the highest antioxidant capacity in winter and the lowest in summer.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-33722","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Mathematical Health Science, Graduate School of Medicine, Osaka University, Osaka, Japan.\r\ny-tatumi@sahs.med.osaka-u.ac.jp","annee":"2014","mois":"7","numero":"68:7","page":"799-803","auteurs":[{"ID":33718,"post_author":"0","post_date":"2018-12-04 00:16:55","post_date_gmt":"2018-12-03 23:16:55","post_content":"","post_title":"Y Tatsumi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"y-tatsumi","to_ping":"","pinged":"","post_modified":"2018-12-04 00:16:55","post_modified_gmt":"2018-12-03 23:16:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/y-tatsumi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":33719,"post_author":"0","post_date":"2018-12-04 00:16:56","post_date_gmt":"2018-12-03 23:16:56","post_content":"","post_title":"A Morimoto","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"a-morimoto","to_ping":"","pinged":"","post_modified":"2018-12-04 00:16:56","post_modified_gmt":"2018-12-03 23:16:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/a-morimoto\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":33720,"post_author":"0","post_date":"2018-12-04 00:16:56","post_date_gmt":"2018-12-03 23:16:56","post_content":"","post_title":"Y Ohno","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"y-ohno","to_ping":"","pinged":"","post_modified":"2018-12-04 00:16:56","post_modified_gmt":"2018-12-03 23:16:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/y-ohno\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":33721,"post_author":"0","post_date":"2018-12-04 00:16:57","post_date_gmt":"2018-12-03 23:16:57","post_content":"","post_title":"S Watanabe","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"s-watanabe","to_ping":"","pinged":"","post_modified":"2018-12-04 00:16:57","post_modified_gmt":"2018-12-03 23:16:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/s-watanabe\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":6684,"post_author":"0","post_date":"2018-12-03 17:40:46","post_date_gmt":"2018-12-03 16:40:46","post_content":"","post_title":"Junko Ishihara","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"junko-ishihara","to_ping":"","pinged":"","post_modified":"2018-12-03 17:40:46","post_modified_gmt":"2018-12-03 16:40:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/junko-ishihara\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1262,"post_author":"0","post_date":"2018-12-03 15:57:47","post_date_gmt":"2018-12-03 14:57:47","post_content":"","post_title":"European journal of clinical nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"european-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:57:47","post_modified_gmt":"2018-12-03 14:57:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/european-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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