{"id":33122,"date":"2014-06-01T00:00:00","date_gmt":"2018-12-03T23:08:54","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/gastrointestinal-symptoms-and-foodnutrition-concerns-after\/"},"modified":"2018-12-04T00:08:54","modified_gmt":"2018-12-03T23:08:54","slug":"gastrointestinal-symptoms-and-foodnutrition-concerns-after","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/gastrointestinal-symptoms-and-foodnutrition-concerns-after\/","title":{"rendered":"Gastrointestinal Symptoms and Food\/Nutrition Concerns after the Great East Japan Earthquake in March 2011: Survey of Evacuees in a Temporary Shelter."},"content":{"rendered":"<p>On March 11, 2011, a 9.1 magnitude earthquake occurred in the eastern Pacific Ocean off the coast of northern Japan. A resulting tsunami struck the Japan Pacific coast, causing &gt;20,000 deaths, injuries and missing persons. Survivors&#039; post-tsunami health and nutritional status were surveyed one month after the disaster in a school shelter in Ishinomaki City. Hyogo College of Medicine&#039;s disaster relief team observations and survivors&#039; questionnaires were used to assess the disaster&#039;s effects on survivors&#039; lifestyles and gastrointestinal symptoms while residing in temporary shelters. Of 236 disaster evacuees 9-88 years of age (mean age 52 years), 23% lost weight and 28% reported decreased food intake one month after the earthquake. Up to 25% of the participants presented with gastrointestinal symptoms, including constipation (10%), appetite loss (6.4%), vomiting (6.4%), and nausea (2.1%). Although the victims preferred more vegetables (44%) or fruit (33%), most food aid received, such as rice balls or bread, was carbohydrate-based, possibly because of easy provision and abundance in emergency food pantries. The authors asked the volunteers and the Japan Self-Defense Forces to provide a more balanced diet, including vegetables and fruit. Consumption of imbalanced diets may have caused more gastrointestinal symptoms for the survivors. Because of the victims&#039; hesitation to request more balanced diets, and because of poorly controlled existing chronic disease and mental stress, professional public health providers should assure emergency food nutrition after disasters. Inoue T , Nakao A , Kuboyama K , Hashimoto A , Masutani M , Ueda T , Kotani J . Gastrointestinal symptoms and Food\/Nutrition concerns after the great east japan earthquake in March 2011: survey of evacuees in a temporary shelter. Prehosp Disaster Med. 2014;29(3):1-4.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-33122","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Hyogo College of Medicine,Emergency and Critical Care Medicine,Nishinomiya,Japan.\r\natsunorinakao@aol.com","annee":"2014","mois":"6","numero":":","page":"1-4","auteurs":[{"ID":33114,"post_author":"0","post_date":"2018-12-04 00:08:50","post_date_gmt":"2018-12-03 23:08:50","post_content":"","post_title":"Tomoko Inoue","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tomoko-inoue","to_ping":"","pinged":"","post_modified":"2018-12-04 00:08:50","post_modified_gmt":"2018-12-03 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