{"id":33113,"date":"2014-06-01T00:00:00","date_gmt":"2018-12-03T23:08:49","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/defining-powerhouse-fruits-and-vegetables-a-nutrient-density\/"},"modified":"2018-12-04T00:08:49","modified_gmt":"2018-12-03T23:08:49","slug":"defining-powerhouse-fruits-and-vegetables-a-nutrient-density","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/defining-powerhouse-fruits-and-vegetables-a-nutrient-density\/","title":{"rendered":"Defining powerhouse fruits and vegetables: a nutrient density approach."},"content":{"rendered":"

National nutrition guidelines emphasize consumption of powerhouse fruits and vegetables (PFV), foods most strongly associated with reduced chronic disease risk; yet efforts to define PFV are lacking. This study developed and validated a classification scheme defining PFV as foods providing, on average, 10% or more daily value per 100 kcal of 17 qualifying nutrients. Of 47 foods studied, 41 satisfied the powerhouse criterion and were more nutrient-dense than were non-PFV, providing preliminary evidence of the validity of the classification scheme. The proposed classification scheme is offered as a tool for nutrition education and dietary guidance.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-33113","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"William Paterson University, 300 Pompton Rd, Wayne, NJ 07470. E-mail: dinoiaj@wpunj.edu","annee":"2014","mois":"6","numero":"11","page":"E95","auteurs":[{"ID":11194,"post_author":"0","post_date":"2018-12-03 18:32:19","post_date_gmt":"2018-12-03 17:32:19","post_content":"","post_title":"Jennifer Di Noia","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jennifer-di-noia","to_ping":"","pinged":"","post_modified":"2018-12-03 18:32:19","post_modified_gmt":"2018-12-03 17:32:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jennifer-di-noia\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1233,"post_author":"0","post_date":"2018-12-03 15:57:32","post_date_gmt":"2018-12-03 14:57:32","post_content":"","post_title":"Preventing chronic disease","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"preventing-chronic-disease","to_ping":"","pinged":"","post_modified":"2018-12-03 15:57:32","post_modified_gmt":"2018-12-03 14:57:32","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/preventing-chronic-disease\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nDefining powerhouse fruits and vegetables: a nutrient density approach. - 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