{"id":33112,"date":"2014-06-01T00:00:00","date_gmt":"2018-12-03T23:08:48","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/high-folate-levels-in-aboriginal-children-after-subsidised\/"},"modified":"2018-12-04T00:08:48","modified_gmt":"2018-12-03T23:08:48","slug":"high-folate-levels-in-aboriginal-children-after-subsidised","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/high-folate-levels-in-aboriginal-children-after-subsidised\/","title":{"rendered":"High folate levels in Aboriginal children after subsidised fruit and vegetables and mandatory folic acid fortification."},"content":{"rendered":"<p>Objective: To evaluate the impact of a fruit and vegetable (F&amp;V) subsidy program for disadvantaged Aboriginal children in Australia, implemented alongside the introduction of mandatory folic acid fortification of bread-making flour. Methods: A before-and-after evaluation was undertaken of a F&amp;V subsidy program at three Aboriginal community-controlled health services in New South Wales. The program provided a weekly box of subsidised F&amp;V linked to preventive health services and nutrition promotion for families. In this analysis, red blood cell (RBC) folate was assessed together with self-reported dietary intake at baseline and 12 months later in a cohort of 125 children (aged 0-17 years). Results: No children had low RBC folate at baseline or at follow-up; however, 33 children (26%) exceeded the reference range of RBC folate at baseline and 38 children (30%) exceeded the reference range at follow-up. Mean RBC folate levels increased substantially in children at follow-up (mean RBC folate z-score increased +0.55 (95%CI 0.36-0.74). Change in F&amp;V intake (p=0.196) and mean bread intake (p=0.676) were not statistically significant predictors for change in RBC folate levels. Conclusions: RBC folate levels increased among these disadvantaged Aboriginal children following mandatory folic acid fortification and participation in a subsidised F&amp;V program. Even before mandatory folic acid fortification, none of these children had low RBC folate. Implications: The effect on health of mandatory fortification of foods with folate is not clear, hence, ongoing population-based monitoring of folate levels to assess the impact of mandatory folic acid fortification is important.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-33112","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"School of Population Health, Division of Health Sciences, University of South Australia; Bulgarr Ngaru Medical Aboriginal Corporation, Grafton, New South Wales.\r\nablack@bulgarr.com.au","annee":"2014","mois":"6","numero":"38:3","page":"241-6","auteurs":[{"ID":4583,"post_author":"0","post_date":"2018-12-03 17:18:52","post_date_gmt":"2018-12-03 16:18:52","post_content":"","post_title":"Kerin O'dea","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kerin-odea","to_ping":"","pinged":"","post_modified":"2018-12-03 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Daniel","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mark-daniel","to_ping":"","pinged":"","post_modified":"2018-12-03 17:35:28","post_modified_gmt":"2018-12-03 16:35:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mark-daniel\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":33111,"post_author":"0","post_date":"2018-12-04 00:08:47","post_date_gmt":"2018-12-03 23:08:47","post_content":"","post_title":"Adrian Esterman","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"adrian-esterman","to_ping":"","pinged":"","post_modified":"2018-12-04 00:08:47","post_modified_gmt":"2018-12-03 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