In Mexico, the school environment has been promoting sale of unhealthy foods. There is little empirical evidence on multi-stakeholder perspectives around national school food policy to regulate this. We studied stakeholders' perspectives on the proposed regulation for school sale of unhealthy foods. Comments about the regulation were available from an open consultation process held in June 2010 before the approval and implementation of the regulation. To examine perspectives, we coded 597 comments for beliefs, expectations and demands in NVivo. We created matrices by actors: academics, parents, citizens, health professionals and food industry. For academics, citizens and health professionals, the primary issue regarding the regulation was obesity, while for parents it was health of children. Academics, citizens, health professionals and parents believed that government was responsible for health of citizens, expected that this regulation would improve eating habits and health (i.e. less obesity and chronic diseases), and demanded that unhealthy foods be removed from schools. Parents demanded immediate action for school food policy that would protect their children. Citizens and health professionals demanded nutrition education and healthy food environment. Food industry opposed the regulation because it would not solve obesity or improve diet and physical activity behaviours. Instead, industry would lose income and jobs. Food industry demanded policy aimed at families that included nutrition education and physical activity. There was substantial consensus in narratives and perspectives for most actor types, with the primary narrative being the food environment followed by shared responsibility. Food industry rejected both these narratives, espousing instead the narrative of personal responsibility. Consensus among most actor groups supports the potential success of implementation of the regulation in Mexican schools. With regard to addressing childhood obesity, sound government policy is needed to balance different perspectives and desired outcomes among societal actors, particularly in Mexico between food industry and other actors.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-32888","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Health Promotion, Education, and Behavior, University of South Carolina, 800 Sumter St. Room 216, Columbia, SC 29208, USA, Centro de Investigaci\u00f3n y Salud, Instituto Nacional de Salud P\u00fablica, Av. Universidad 655, Col. Santa Mar\u00eda Ahuacatitl\u00e1n, 62100 Cuernavaca, Morelos, M\u00e9xico and Obesity and Eating Disorders Clinic, Department of Endocrinology and Metabolism, Instituto Nacional de Ciencias M\u00e9dicas y Nutrici\u00f3n Salvador Zubir\u00e1n, Vasco de Quiroga 15, Col. Secci\u00f3n XVI, Tlalpan 14000, D.F., M\u00e9xico.\r\neva.monterrosa@sightandlife.org","annee":"2014","mois":"2","numero":"","page":"","auteurs":[{"ID":1536,"post_author":"0","post_date":"2018-12-03 16:00:17","post_date_gmt":"2018-12-03 15:00:17","post_content":"","post_title":"Juan A Rivera","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"juan-a-rivera","to_ping":"","pinged":"","post_modified":"2018-12-03 16:00:17","post_modified_gmt":"2018-12-03 15:00:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/juan-a-rivera\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":32882,"post_author":"0","post_date":"2018-12-04 00:05:19","post_date_gmt":"2018-12-03 23:05:19","post_content":"","post_title":"EC 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