{"id":31848,"date":"2013-08-01T00:00:00","date_gmt":"2018-12-03T22:50:50","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutrition-and-eating-behavior-in-patients-with-chronic-pain\/"},"modified":"2018-12-03T23:50:50","modified_gmt":"2018-12-03T22:50:50","slug":"nutrition-and-eating-behavior-in-patients-with-chronic-pain","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutrition-and-eating-behavior-in-patients-with-chronic-pain\/","title":{"rendered":"Nutrition and eating behavior in patients with chronic pain receiving long-term opioid therapy."},"content":{"rendered":"

OBJECTIVE:<\/strong><\/p>\n

To assess eating behavior and nutrient intake in a group of patients who were diagnosed with chronic pain and received long-term opioid analgesic therapy.<\/p>\n

DESIGN:<\/strong><\/p>\n

A descriptive, exploratory study with a convenience sample.<\/p>\n

SETTING:<\/strong><\/p>\n

An outpatient pain rehabilitation center.<\/p>\n

PARTICIPANTS:<\/strong><\/p>\n

Patients diagnosed with chronic pain who received long-term opioid analgesic therapy (N = 50).<\/p>\n

MAIN OUTCOME MEASUREMENTS:<\/strong><\/p>\n

Body mass index, the Food Frequency Questionnaire developed by the Nutrition Assessment Shared Resource of Fred Hutchinson Cancer Research Center, and the Eating Behavior Inventory.<\/p>\n

RESULTS:<\/strong><\/p>\n

Of 50 participants, 14 (28%) and 22 (44%) were found to be overweight and obese, respectively. Mean (±SD) daily caloric intake (kcal) was 2008.5 ± 926.0 among men and 1694.8 ± 672.4 among women. Daily mean (±SD) consumption of fruit and vegetable servings, calculated with the summation method, was found to be 1.8 ± 1.1 and 1.9 ± 1.5, respectively. Our patient sample showed the following mean (±SD) daily intake of the following substances: added sugars (g), 74.4 ± 43.0; fiber (g), 17.3 ± 7.5; cholesterol (mg), 266.5 ± 234; saturated fat (g), 25.8 ± 16.8; omega-3 fatty acids (g), 1.6 ± 0.99; trans-fatty acids (g), 2.7 ± 1.7; sodium (mg), 2868.5 ± 1388.1; caffeine (mg), 199.9 ± 160.8; alcohol (g), 1.6 ± 0.5; vitamin D (IU), 244 ± 208; and calcium (mg), 1111.7 ± 672.1. The mean (±SD) score as calculated by the Eating Behavior Inventory was 74.9 ± 9.1.<\/p>\n

CONCLUSIONS:<\/strong><\/p>\n

Obesity, deficient nutrient intake, and poor eating behavior were highly prevalent in our sample of patients with chronic pain who underwent long-term opioid therapy. Larger prospective studies are necessary to assess the eating behavior of patients with chronic pain who are treated with or without opioid analgesics.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-31848","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Physical Medicine and Rehabilitation, Harvard Medical School, Boston; and Spaulding Rehabilitation Hospital, 101 Main St, Suite 101, Medford, MA 02155(∗). Electronic address: ameleger@partners.org","annee":"2013","mois":"8","numero":"6:1","page":"7-12","auteurs":[{"ID":31844,"post_author":"0","post_date":"2018-12-03 23:50:47","post_date_gmt":"2018-12-03 22:50:47","post_content":"","post_title":"AL Meleger","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"al-meleger","to_ping":"","pinged":"","post_modified":"2018-12-03 23:50:47","post_modified_gmt":"2018-12-03 22:50:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/al-meleger\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":31845,"post_author":"0","post_date":"2018-12-03 23:50:48","post_date_gmt":"2018-12-03 22:50:48","post_content":"","post_title":"CK Froude","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ck-froude","to_ping":"","pinged":"","post_modified":"2018-12-03 23:50:48","post_modified_gmt":"2018-12-03 22:50:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ck-froude\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":31846,"post_author":"0","post_date":"2018-12-03 23:50:50","post_date_gmt":"2018-12-03 22:50:50","post_content":"","post_title":"J 3rd Walker","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-3rd-walker","to_ping":"","pinged":"","post_modified":"2018-12-03 23:50:50","post_modified_gmt":"2018-12-03 22:50:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/j-3rd-walker\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31847,"post_author":"0","post_date":"2018-12-03 23:50:50","post_date_gmt":"2018-12-03 22:50:50","post_content":"","post_title":"PM R","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pm-r","to_ping":"","pinged":"","post_modified":"2018-12-03 23:50:50","post_modified_gmt":"2018-12-03 22:50:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/pm-r\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nNutrition and eating behavior in patients with chronic pain receiving long-term opioid therapy. - 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