{"id":31648,"date":"2014-09-01T00:00:00","date_gmt":"2018-12-03T22:47:59","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/changes-in-food-choice-during-a-successful-weight-loss-trial\/"},"modified":"2018-12-03T23:47:59","modified_gmt":"2018-12-03T22:47:59","slug":"changes-in-food-choice-during-a-successful-weight-loss-trial","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/changes-in-food-choice-during-a-successful-weight-loss-trial\/","title":{"rendered":"Changes in food choice during a successful weight loss trial in overweight and obese postpartum women."},"content":{"rendered":"<p><strong>OBJECTIVE<\/strong><br \/>\nTo examine changes in intake across food groups during a weight loss trial that produced significant and sustainable weight loss in lactating women receiving dietary treatment.<\/p>\n<p><strong>METHODS<\/strong><br \/>\nAt 10-14 wk postpartum, 61 overweight and obese lactating Swedish women were randomized to a 12-wk dietary (D), exercise (E), combined (DE), or control (C) treatment. Food intake was assessed by 4-d weighed diet records which were used to examine changes in intake across seven food groups from baseline to 12 wk and 1 y after randomization. Differences in changes in food choice between women receiving dietary treatment (D+DE) and no dietary treatment (E+C) were examined using multivariate linear regression.<\/p>\n<p><strong>RESULTS<\/strong><br \/>\nAt baseline, sweets and salty snacks contributed to 21&plusmn;10 percent of total energy intake (E%). During the intervention period, women receiving dietary treatment reduced their E% from sweets and salty snacks and caloric drinks and increased their E% from vegetables more than did women not receiving dietary treatment (all P?&lt;?0.010). At 1 y, the increased E% from vegetables was maintained significantly higher among women receiving dietary treatment (P?=?0.002).<\/p>\n<p><strong>CONCLUSIONS<\/strong><br \/>\nLactating women receiving dietary treatment achieved sustainable weight loss through changes in food choice in line with current dietary guidelines.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-31648","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Internal Medicine and Clinical Nutrition, The Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.\r\nena.huseinovic@gu.se","annee":"2014","mois":"9","numero":"22:12","page":"2517-23","auteurs":[{"ID":31645,"post_author":"0","post_date":"2018-12-03 23:47:57","post_date_gmt":"2018-12-03 22:47:57","post_content":"","post_title":"Fredrik Bertz","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"fredrik-bertz","to_ping":"","pinged":"","post_modified":"2018-12-03 23:47:57","post_modified_gmt":"2018-12-03 22:47:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/fredrik-bertz\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":20806,"post_author":"0","post_date":"2018-12-03 20:40:36","post_date_gmt":"2018-12-03 19:40:36","post_content":"","post_title":"Anna Winkvist","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"anna-winkvist","to_ping":"","pinged":"","post_modified":"2018-12-03 20:40:36","post_modified_gmt":"2018-12-03 19:40:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/anna-winkvist\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":31646,"post_author":"0","post_date":"2018-12-03 23:47:58","post_date_gmt":"2018-12-03 22:47:58","post_content":"","post_title":"Ena Huseinovic","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ena-huseinovic","to_ping":"","pinged":"","post_modified":"2018-12-03 23:47:58","post_modified_gmt":"2018-12-03 22:47:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ena-huseinovic\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":31647,"post_author":"0","post_date":"2018-12-03 23:47:58","post_date_gmt":"2018-12-03 22:47:58","post_content":"","post_title":"Hilde Kristin Brekke","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"hilde-kristin-brekke","to_ping":"","pinged":"","post_modified":"2018-12-03 23:47:58","post_modified_gmt":"2018-12-03 22:47:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/hilde-kristin-brekke\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1475,"post_author":"0","post_date":"2018-12-03 15:59:42","post_date_gmt":"2018-12-03 14:59:42","post_content":"","post_title":"OBESITY (SILVER SPRING)","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"obesity-silver-spring","to_ping":"","pinged":"","post_modified":"2018-12-03 15:59:42","post_modified_gmt":"2018-12-03 14:59:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/obesity-silver-spring\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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