{"id":31371,"date":"2014-08-01T00:00:00","date_gmt":"2018-12-03T22:44:13","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/just-a-pinch-of-salt-an-experimental-comparison-of-the\/"},"modified":"2018-12-03T23:44:13","modified_gmt":"2018-12-03T22:44:13","slug":"just-a-pinch-of-salt-an-experimental-comparison-of-the","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/just-a-pinch-of-salt-an-experimental-comparison-of-the\/","title":{"rendered":"&lsquo;Just a pinch of salt&rsquo;. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers."},"content":{"rendered":"<p style=\"text-align: justify\">Children&#039;s vegetable intake is below the recommended amounts. No studies to date have tested the relevance of using salt or spices to increase children&#039;s vegetable acceptance. Our objective was to compare the effect of repeated exposure (RE) and of flavor-flavor learning (FFL) on toddlers&#039; acceptance of a non-familiar vegetable. Two unconditioned stimuli were used: salt and a salt-associated spice. Toddlers attending six nurseries were assigned to 3 groups in a between subject design. Groups were exposed 8 times to a basic salsify puree (0.2% salt w\/w; RE group; n&thinsp;=&thinsp;47), a salty salsify puree (0.5% salt w\/w; FFL-Salt group; n&thinsp;=&thinsp;54) or a spiced salsify puree (0.2% salt and 0.02% nutmeg w\/w; FFL-Nutmeg group; n&thinsp;=&thinsp;50). Acceptance (intake and liking) of the target vegetable (basic salsify puree) and of a control vegetable (carrot puree) was evaluated at pre-exposure, at each exposure of the learning period, at post-exposure, and at 1, 3 and 6 months after exposure. In all groups, intake of the target vegetable increased from pre- to post-exposure. This increase was significantly higher in the RE group (64&thinsp;&plusmn;&thinsp;11&thinsp;g) than in the FFL-Salt group (23&thinsp;&plusmn;&thinsp;11&thinsp;g) and marginally higher than in the FFL-Nutmeg group (36&thinsp;&plusmn;&thinsp;11&thinsp;g). No difference between groups was observed on the increase in liking of the target vegetable from pre- to post-exposure. The increase of the target vegetable intake was still observed after 6 months for all groups. Thus, repeated exposure appears to be the simplest choice to increase vegetable intake on the short and long term in toddlers.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-31371","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"UMR6265 Centre des Sciences du Go\u00fbt et de l'Alimentation, CNRS, F-21000 Dijon, France; UMR1324 Centre des Sciences du Go\u00fbt et de l'Alimentation, INRA, F-21000 Dijon, France; UMR Centre des Sciences du Go\u00fbt et de l'Alimentation, Universit\u00e9 de Bourgogne, F-21000 Dijon, France. Electronic address: sophie.nicklaus@dijon.inra.fr","annee":"2014","mois":"8","numero":"83C","page":"209-217","auteurs":[{"ID":13864,"post_author":"0","post_date":"2018-12-03 19:03:09","post_date_gmt":"2018-12-03 18:03:09","post_content":"","post_title":"Sylvie Issanchou","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sylvie-issanchou","to_ping":"","pinged":"","post_modified":"2018-12-03 19:03:09","post_modified_gmt":"2018-12-03 18:03:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sylvie-issanchou\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":31370,"post_author":"0","post_date":"2018-12-03 23:44:12","post_date_gmt":"2018-12-03 22:44:12","post_content":"","post_title":"Sofia Bouhlal","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sofia-bouhlal","to_ping":"","pinged":"","post_modified":"2018-12-03 23:44:12","post_modified_gmt":"2018-12-03 22:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sofia-bouhlal\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5865,"post_author":"0","post_date":"2018-12-03 17:32:17","post_date_gmt":"2018-12-03 16:32:17","post_content":"","post_title":"Sophie Nicklaus","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sophie-nicklaus","to_ping":"","pinged":"","post_modified":"2018-12-03 17:32:17","post_modified_gmt":"2018-12-03 16:32:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sophie-nicklaus\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21889,"post_author":"0","post_date":"2018-12-03 20:55:55","post_date_gmt":"2018-12-03 19:55:55","post_content":"","post_title":"Claire Chabanet","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"claire-chabanet","to_ping":"","pinged":"","post_modified":"2018-12-03 20:55:55","post_modified_gmt":"2018-12-03 19:55:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/claire-chabanet\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1108,"post_author":"0","post_date":"2018-12-03 14:49:52","post_date_gmt":"2018-12-03 13:49:52","post_content":"","post_title":"Appetite","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"appetite","to_ping":"","pinged":"","post_modified":"2018-12-03 14:49:52","post_modified_gmt":"2018-12-03 13:49:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/appetite\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&#039;Just a pinch of salt&#039;. 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