{"id":31369,"date":"2014-09-01T00:00:00","date_gmt":"2018-12-03T22:44:11","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/factors-affecting-acceptability-of-an-email-based-intervention\/"},"modified":"2018-12-03T23:44:11","modified_gmt":"2018-12-03T22:44:11","slug":"factors-affecting-acceptability-of-an-email-based-intervention","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/factors-affecting-acceptability-of-an-email-based-intervention\/","title":{"rendered":"Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption."},"content":{"rendered":"

BACKGROUND<\/strong>
\nFresh Facts is a 30-day email-delivered intervention designed to increase the fruit and vegetable consumption of Australian young adults. This study investigated the extent to which the program was acceptable to members of the target audience and examined the relationships between participant and intervention characteristics, attrition, effectiveness, and acceptability ratings.<\/p>\n

METHODS<\/strong>
\nYoung adults were randomised to two levels of message frequency: high-frequency (n = 102), low-frequency (n = 173). Individuals in the high-frequency group received daily emails while individuals in the low-frequency group received an email every 3 days.<\/p>\n

RESULTS<\/strong>
\nIndividuals in the high-frequency group were more likely to indicate that they received too many emails than individuals in the low-frequency group. No other differences in acceptability were observed. Baseline beliefs about fruit and vegetables were an important predictor of intervention acceptability. In turn, acceptability was associated with a number of indicators of intervention success, including change in fruit and vegetable consumption.<\/p>\n

CONCLUSIONS<\/strong>
\nThe findings highlight the importance of considering the relationship between these intervention and participant factors and acceptability in intervention design and evaluation. Results support the ongoing use of email-based interventions to target fruit and vegetable consumption within young adults. However, the relationships between beliefs about fruit and vegetable consumption and acceptability suggest that this intervention may be differentially effective depending on individual's existing beliefs about fruit and vegetable consumption. As such, there is a pressing need to consider these factors in future research in order to minimize attrition and maximize intervention effectiveness when interventions are implemented outside of a research context.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-31369","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"School of Psychology, Deakin University, Melbourne, VIC 3125, Australia. emily.kothe@deakin.edu.au","annee":"2014","mois":"9","numero":"14:1","page":"1020","auteurs":[{"ID":31354,"post_author":"0","post_date":"2018-12-03 23:43:58","post_date_gmt":"2018-12-03 22:43:58","post_content":"","post_title":"Emily J Kothe","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"emily-j-kothe","to_ping":"","pinged":"","post_modified":"2018-12-03 23:43:58","post_modified_gmt":"2018-12-03 22:43:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/emily-j-kothe\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":18018,"post_author":"0","post_date":"2018-12-03 19:59:20","post_date_gmt":"2018-12-03 18:59:20","post_content":"","post_title":"Barbara A Mullan","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"barbara-a-mullan","to_ping":"","pinged":"","post_modified":"2018-12-03 19:59:20","post_modified_gmt":"2018-12-03 18:59:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/barbara-a-mullan\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1292,"post_author":"0","post_date":"2018-12-03 15:58:04","post_date_gmt":"2018-12-03 14:58:04","post_content":"","post_title":"BMC PUBLIC HEALTH.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"bmc-public-health","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:04","post_modified_gmt":"2018-12-03 14:58:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/bmc-public-health\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nFactors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption. - 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