{"id":31126,"date":"2014-02-01T00:00:00","date_gmt":"2018-12-03T22:40:56","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/high-saturated-fat-and-low-fibre-intake-a-comparative-analysis\/"},"modified":"2018-12-03T23:40:56","modified_gmt":"2018-12-03T22:40:56","slug":"high-saturated-fat-and-low-fibre-intake-a-comparative-analysis","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/high-saturated-fat-and-low-fibre-intake-a-comparative-analysis\/","title":{"rendered":"High saturated-fat and low-fibre intake: a comparative analysis of nutrient intake in individuals with and without type 2 diabetes."},"content":{"rendered":"<p><strong>OBJECTIVE<\/strong><br \/>\nThe aim of dietary modification, as a cornerstone of type 2 diabetes (T2DM) management, is to optimise metabolic control and overall health. This study describes food and nutrient intake in a sample of adults with T2DM, and compares this to recommendations, and to intake in age, sex, body mass index (BMI) and social-class matched adults without T2DM.<\/p>\n<p><strong>DESIGN<\/strong><br \/>\nA cross-sectional analysis of food and nutrient intake in 124 T2DM individuals (64% male; age 57.4&plusmn;5.6 years, BMI 32.5&plusmn;5.8 kg\/m&sup2;) and 124 adults (age 57.4&plusmn;7.0 years, BMI 31.2&plusmn;5.0 kg\/m&sup2;) with no diabetes (ND) was undertaken using a 4-day semiweighed food diary. Biochemical and anthropometric variables were also measured.<\/p>\n<p><strong>RESULTS<\/strong><br \/>\nWhile reported energy intake was similar in T2DM vs ND (1954 vs 2004 kcal per day, P=0.99), T2DM subjects consumed more total-fat (38.8% vs 35%, P 0.001), monounsaturated-fat (13.3% vs 12.2%; P=0.004), polyunsaturated-fat (6.7% vs 5.9%; P&lt;0.001) and protein (18.6% vs 17.5%, P 0.01). Both groups exceeded saturated-fat recommendations (14.0% vs 13.8%). T2DM intakes of carbohydrate (39.5% vs 42.9%), non-milk sugar (10.4% vs 15.0%) and fibre (14.4 vs 18.9 g) were significantly lower (P&lt;0.001). Dietary glycaemic load (GL) was also lower in T2DM (120.8 vs 129.2; P=0.02), despite a similar glycaemic index (59.7 vs 60.1; P=0.48). T2DM individuals reported consuming significantly more wholemeal\/brown\/wholegrain breads, eggs, oils, vegetables, meat\/meat products, savoury snacks and soups\/sauces and less white breads, breakfast cereals, cakes\/buns, full-fat dairy, chocolate, fruit juices, oily fish and alcohol than ND controls.<\/p>\n<p><strong>CONCLUSION<\/strong><br \/>\nAdults with T2DM made different food choices to ND adults. This resulted in a high saturated-fat diet, with a higher total-fat, monounsaturated-fat, polyunsaturated-fat and protein content and a lower GL, carbohydrate, fibre and non-milk sugar content. Dietary education should emphasise and reinforce the importance of higher fibre, fruit, vegetable and wholegrain intake and the substitution of monounsaturated for saturated-fat sources, in energy balanced conditions.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-31126","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Diabetes and Endocrine Units, St Columcille's and St Vincent's University Hospitals, Dublin, UK.","annee":"2014","mois":"2","numero":"4","page":"e104","auteurs":[{"ID":25868,"post_author":"0","post_date":"2018-12-03 22:29:11","post_date_gmt":"2018-12-03 21:29:11","post_content":"","post_title":"Cathy Breen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cathy-breen","to_ping":"","pinged":"","post_modified":"2018-12-03 22:29:11","post_modified_gmt":"2018-12-03 21:29:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/cathy-breen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":30485,"post_author":"0","post_date":"2018-12-03 23:32:39","post_date_gmt":"2018-12-03 22:32:39","post_content":"","post_title":"Mandy Ryan","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mandy-ryan","to_ping":"","pinged":"","post_modified":"2018-12-03 23:32:39","post_modified_gmt":"2018-12-03 22:32:39","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mandy-ryan\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":31122,"post_author":"0","post_date":"2018-12-03 23:40:54","post_date_gmt":"2018-12-03 22:40:54","post_content":"","post_title":"B McNulty","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"b-mcnulty","to_ping":"","pinged":"","post_modified":"2018-12-03 23:40:54","post_modified_gmt":"2018-12-03 22:40:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/b-mcnulty\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":31123,"post_author":"0","post_date":"2018-12-03 23:40:54","post_date_gmt":"2018-12-03 22:40:54","post_content":"","post_title":"M J Gibney","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"m-j-gibney","to_ping":"","pinged":"","post_modified":"2018-12-03 23:40:54","post_modified_gmt":"2018-12-03 22:40:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/m-j-gibney\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":31124,"post_author":"0","post_date":"2018-12-03 23:40:55","post_date_gmt":"2018-12-03 22:40:55","post_content":"","post_title":"R Canavan","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"r-canavan","to_ping":"","pinged":"","post_modified":"2018-12-03 23:40:55","post_modified_gmt":"2018-12-03 22:40:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/r-canavan\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":25867,"post_author":"0","post_date":"2018-12-03 22:29:10","post_date_gmt":"2018-12-03 21:29:10","post_content":"","post_title":"Donal O'shea","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"donal-oshea","to_ping":"","pinged":"","post_modified":"2018-12-03 22:29:10","post_modified_gmt":"2018-12-03 21:29:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/donal-oshea\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31125,"post_author":"0","post_date":"2018-12-03 23:40:56","post_date_gmt":"2018-12-03 22:40:56","post_content":"","post_title":"Nutrition &amp; Diabetes","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nutrition-diabetes-7","to_ping":"","pinged":"","post_modified":"2018-12-03 23:40:56","post_modified_gmt":"2018-12-03 22:40:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/nutrition-diabetes-7\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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