{"id":30971,"date":"2014-02-01T00:00:00","date_gmt":"2018-12-03T22:38:54","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/pairing-vegetables-with-a-liked-food-and-visually-appealing\/"},"modified":"2018-12-03T23:38:54","modified_gmt":"2018-12-03T22:38:54","slug":"pairing-vegetables-with-a-liked-food-and-visually-appealing","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/pairing-vegetables-with-a-liked-food-and-visually-appealing\/","title":{"rendered":"Pairing vegetables with a liked food and visually appealing presentation: promising strategies for increasing vegetable consumption among preschoolers."},"content":{"rendered":"

BACKGROUND<\/strong>
\nVegetable consumption among preschool children is below recommended levels. New evidence-based approaches to increase preschoolers' vegetable intake, particularly in the child care setting, are needed. This study tests the effectiveness of two community-based randomized interventions to increase vegetable consumption and willingness to try vegetables: (1) the pairing of a vegetable with a familiar, well-liked food and (2) enhancing the visual appeal of a vegetable.<\/p>\n

METHODS<\/strong>
\nFifty-seven preschoolers enrolled in a Child and Adult Care Food Program-participating child care center participated in the study; complete lunch and snack data were collected from 43 and 42 children, respectively. A within-subjects, randomized design was used, with order of condition counterbalanced. For lunch, steamed broccoli was served either on the side of or on top of cheese pizza. For a snack, raw cucumber was served either as semicircles with chive and an olive garnish or arranged in a visually appealing manner (in the shape of a caterpillar). Paired t-tests were used to determine differences in consumption of meal components, and McNemar's test was performed to compare willingness to taste.<\/p>\n

RESULTS<\/strong>
\nNeither visual appeal enhancement nor pairing with a liked food increased vegetable consumption. Pairing increased willingness to try the vegetable from 79% to 95% of children (p=0.07). Greater vegetable intake occurred at snack than at lunch.<\/p>\n

CONCLUSIONS<\/strong>
\nFurther research should explore the strategy of pairing vegetables with liked foods. Greater consumption at snack underscores snack time as a critical opportunity for increasing preschool children's vegetable intake.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-30971","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"1 School of Medicine, University of Arizona , Tucson, AZ.","annee":"2014","mois":"2","numero":"10:1","page":"72-76","auteurs":[{"ID":30970,"post_author":"0","post_date":"2018-12-03 23:38:54","post_date_gmt":"2018-12-03 22:38:54","post_content":"","post_title":"Danielle C S Correia","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"danielle-c-s-correia","to_ping":"","pinged":"","post_modified":"2018-12-03 23:38:54","post_modified_gmt":"2018-12-03 22:38:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/danielle-c-s-correia\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":24721,"post_author":"0","post_date":"2018-12-03 22:00:56","post_date_gmt":"2018-12-03 21:00:56","post_content":"","post_title":"Meghan O'Connell","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"meghan-oconnell","to_ping":"","pinged":"","post_modified":"2018-12-03 22:00:56","post_modified_gmt":"2018-12-03 21:00:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/meghan-oconnell\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":17803,"post_author":"0","post_date":"2018-12-03 19:56:43","post_date_gmt":"2018-12-03 18:56:43","post_content":"","post_title":"Melinda L Irwin","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"melinda-l-irwin","to_ping":"","pinged":"","post_modified":"2018-12-03 19:56:43","post_modified_gmt":"2018-12-03 18:56:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/melinda-l-irwin\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2859,"post_author":"0","post_date":"2018-12-03 16:59:51","post_date_gmt":"2018-12-03 15:59:51","post_content":"","post_title":"Kathryn E Henderson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kathryn-e-henderson","to_ping":"","pinged":"","post_modified":"2018-12-03 16:59:51","post_modified_gmt":"2018-12-03 15:59:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kathryn-e-henderson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1941,"post_author":"0","post_date":"2018-12-03 16:50:51","post_date_gmt":"2018-12-03 15:50:51","post_content":"","post_title":"Childhood obesity (Print)","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"childhood-obesity-print","to_ping":"","pinged":"","post_modified":"2018-12-03 16:50:51","post_modified_gmt":"2018-12-03 15:50:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/childhood-obesity-print\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nPairing vegetables with a liked food and visually appealing presentation: promising strategies for increasing vegetable consumption among preschoolers. - 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