{"id":30818,"date":"2014-10-01T00:00:00","date_gmt":"2018-12-03T22:36:54","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/stability-of-parent-reported-food-allergy-in-six-and-7-year-old\/"},"modified":"2018-12-03T23:36:54","modified_gmt":"2018-12-03T22:36:54","slug":"stability-of-parent-reported-food-allergy-in-six-and-7-year-old","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/stability-of-parent-reported-food-allergy-in-six-and-7-year-old\/","title":{"rendered":"Stability of parent-reported food allergy in six and 7-year-old children: the first 5 years of the Finnish allergy programme."},"content":{"rendered":"<p style=\"text-align: justify\"><strong>AIM<\/strong><br \/>\nThe Finnish national allergy programme was introduced in 2008 to decrease the burden of allergy in the population. This study, carried out in 2013, evaluated the prevalence of parent-reported food allergies, treated with an avoidance diet until early school age, and discussed the rates in relation to those found in an identical study in 2009.<\/p>\n<p style=\"text-align: justify\"><strong>METHODS<\/strong><br \/>\nSchool health nurses used a structured questionnaire to interview the parents of 1653 children aged of six or seven in the first year of elementary school. The criterion for a parent-reported food allergy was that the parents considered it necessary for their child to follow an avoidance diet at school.<\/p>\n<p style=\"text-align: justify\"><strong>RESULTS<\/strong><br \/>\nIn 2013, 6.1% of the children were allergic to at least one food and 2.5% of the children were allergic to basic foods, such as cows&#039; milk, eggs and wheat, compared with 2.7% in 2009. A significant decrease was seen in allergies to nuts, fruits and vegetables.<\/p>\n<p style=\"text-align: justify\"><strong>CONCLUSION<\/strong><br \/>\nParent-reported allergies to basic foods, such as cow&#039;s milk, eggs and wheat, remained rather stable in first graders of elementary schools during the first 5&nbsp;years of the Finnish national allergy programme, but allergies to nuts, fruits and vegetables decreased.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-30818","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Centre for Child Health Research, Tampere University and University Hospital, Tampere, Finland.\r\nmatti.korppi@uta.fi\r\n","annee":"2014","mois":"10","numero":":","page":"","auteurs":[{"ID":30814,"post_author":"0","post_date":"2018-12-03 23:36:51","post_date_gmt":"2018-12-03 22:36:51","post_content":"","post_title":"Marita 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Niitty","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"siina-niitty","to_ping":"","pinged":"","post_modified":"2018-12-03 18:29:28","post_modified_gmt":"2018-12-03 17:29:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/siina-niitty\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":10958,"post_author":"0","post_date":"2018-12-03 18:29:29","post_date_gmt":"2018-12-03 17:29:29","post_content":"","post_title":"Matti Korppi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"matti-korppi","to_ping":"","pinged":"","post_modified":"2018-12-03 18:29:29","post_modified_gmt":"2018-12-03 17:29:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/matti-korppi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":30817,"post_author":"0","post_date":"2018-12-03 23:36:53","post_date_gmt":"2018-12-03 22:36:53","post_content":"","post_title":"J Jarvenpaa","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-jarvenpaa","to_ping":"","pinged":"","post_modified":"2018-12-03 23:36:53","post_modified_gmt":"2018-12-03 22:36:53","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/j-jarvenpaa\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":22660,"post_author":"0","post_date":"2018-12-03 21:09:27","post_date_gmt":"2018-12-03 20:09:27","post_content":"","post_title":"ACTA 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