{"id":30262,"date":"2014-11-01T00:00:00","date_gmt":"2018-12-03T22:29:48","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-association-of-meal-practices-and-other-dietary-correlates\/"},"modified":"2018-12-03T23:29:48","modified_gmt":"2018-12-03T22:29:48","slug":"the-association-of-meal-practices-and-other-dietary-correlates","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-association-of-meal-practices-and-other-dietary-correlates\/","title":{"rendered":"The Association of Meal Practices and Other Dietary Correlates With Dietary Intake Among High School Students in the United States, 2010."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>Purpose:<\/strong><\/p>\n<p style=\"text-align:justify\">To examine behavioral and environmental factors that may be related to dietary behaviors among U.S. high school students.<\/p>\n<p style=\"text-align:justify\"><strong>Design:<\/strong><\/p>\n<p style=\"text-align:justify\">Data were obtained from the 2010 National Youth Physical Activity and Nutrition Study, a cross-sectional study.<\/p>\n<p style=\"text-align:justify\"><strong>Setting:<\/strong><\/p>\n<p style=\"text-align:justify\">The study was school-based.<\/p>\n<p style=\"text-align:justify\"><strong>Subjects:<\/strong><\/p>\n<p style=\"text-align:justify\">Study subjects were a nationally representative sample of students in grades 9 to 12 (n = 11,458). Measures . Variables of interest included meal practices, in-home snack availability, and intakes of healthful foods\/beverages (fruits, vegetables, water, and milk) and less healthful foods\/beverages (fried potatoes, pizza, and sugar-sweetened beverages). Analysis . Sex-stratified logistic regression models were used to examine associations of meal practices and snack availability with dietary intake. Odds ratios (ORs) were adjusted for race\/ethnicity and grade.<\/p>\n<p style=\"text-align:justify\"><strong>Results:<\/strong><\/p>\n<p style=\"text-align:justify\">Eating breakfast daily, frequent family dinners, and bringing lunch from home were associated with higher odds of consuming at least three healthful foods or beverages. High fast-food intake was associated with lower odds of healthful dietary intake and higher odds of sugar-sweetened beverage intake (female OR = 3.73, male OR = 4.60). Students who mostly\/always had fruits and vegetables available at home had increased odds of fruits (female OR = 3.04, male OR = 2.24), vegetables (female OR = 2.12, male OR = 1.65), water (female OR = 1.82, male OR = 1.85), and milk intake (female OR = 1.45, male OR = 1.64).<\/p>\n<p style=\"text-align:justify\"><strong>Conclusion:<\/strong><\/p>\n<p style=\"text-align:justify\">Encouraging daily breakfast consumption, frequent family dinners, and fruit and vegetable availability at home may lead to higher intakes of healthful foods among high school students.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-30262","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"","annee":"2014","mois":"11","numero":"","page":"","auteurs":[{"ID":7558,"post_author":"0","post_date":"2018-12-03 17:50:27","post_date_gmt":"2018-12-03 16:50:27","post_content":"","post_title":"Sohyun 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18:11:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/zewditu-demissie\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4738,"post_author":"0","post_date":"2018-12-03 17:20:26","post_date_gmt":"2018-12-03 16:20:26","post_content":"","post_title":"Caitlin L Merlo","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"caitlin-l-merlo","to_ping":"","pinged":"","post_modified":"2018-12-03 17:20:26","post_modified_gmt":"2018-12-03 16:20:26","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/caitlin-l-merlo\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":19806,"post_author":"0","post_date":"2018-12-03 20:26:24","post_date_gmt":"2018-12-03 19:26:24","post_content":"","post_title":"Richard Lowry","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"richard-lowry","to_ping":"","pinged":"","post_modified":"2018-12-03 20:26:24","post_modified_gmt":"2018-12-03 19:26:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/richard-lowry\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7053,"post_author":"0","post_date":"2018-12-03 17:44:56","post_date_gmt":"2018-12-03 16:44:56","post_content":"","post_title":"Diane M Harris","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"diane-m-harris","to_ping":"","pinged":"","post_modified":"2018-12-03 17:44:56","post_modified_gmt":"2018-12-03 16:44:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/diane-m-harris\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":30261,"post_author":"0","post_date":"2018-12-03 23:29:47","post_date_gmt":"2018-12-03 22:29:47","post_content":"","post_title":"AMERICAN JOURNAL OF HEALTH PROMOTION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"american-journal-of-health-promotion","to_ping":"","pinged":"","post_modified":"2018-12-03 23:29:47","post_modified_gmt":"2018-12-03 22:29:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/american-journal-of-health-promotion\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 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