{"id":30022,"date":"2014-10-01T00:00:00","date_gmt":"2018-12-03T22:26:46","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-values-and-bioactive-components-of-underutilized\/"},"modified":"2018-12-03T23:26:46","modified_gmt":"2018-12-03T22:26:46","slug":"nutritional-values-and-bioactive-components-of-underutilized","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-values-and-bioactive-components-of-underutilized\/","title":{"rendered":"Nutritional values and bioactive components of underutilized vegetables consumed by indigenous people in Malaysia."},"content":{"rendered":"<p style=\"text-align: justify\"><strong>BACKGROUND: <\/strong>Diverse plants species in the forest remain under-utilised and they are mainly consumed only by local people. However, increasing issues in food security prompted the present study, which explores the nutritional and antioxidant aspects of Malaysian under-utilised vegetables. The studied vegetables were Paku Nyai (Stenochlaena palustris), Cemperai (Champereia manillana), Maman Pasir (Cleome viscose), Dudung (Erechtites valerianifolia) and Semambuk (Ardisia pendula).<\/p>\n<p style=\"text-align: justify\"><strong>RESULTS: <\/strong>Overall, these vegetables exhibited a low proximal content but they were high in vitamin C [7.07-1263 mg kg(-1) edible fresh sample (EFS)] and &beta;-carotene content (18.4-43.9 mg kg(-1) kg(-1) EFS). Cemperai had the highest calcium content (565 mg kg(-1) EFS), whereas Semambuk had the highest total phenolic content [28.21 g gallic acid equivalents kg(-1) edible dried sample (EDS)] and antioxidant activity (86.1%) measured using &beta;-carotene bleaching assay. Maman Pasir contained the highest total flavonoid content (39.99 g CE kg(-1) EDS) and 1,1-diphenyl-2-picryl hydrazyl radical scavenging activity (82.2%). The extracts of these vegetables had significantly prevented the oxidation of haemoglobin and low-density lipoprotein, which yielded a reduced production of malondialdehyde.<\/p>\n<p style=\"text-align: justify\"><strong>CONCLUSION: <\/strong>Semambuk and Maman Pasir are potent to be used as new food and functional food sources as they are rich in nutrients and antioxidants.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-30022","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.\r\naminis@upm.edu.my","annee":"2014","mois":"10","numero":"95:13","page":"2704-11","auteurs":[{"ID":30015,"post_author":"0","post_date":"2018-12-03 23:26:41","post_date_gmt":"2018-12-03 22:26:41","post_content":"","post_title":"Norsuhaila Abdul Wahab","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"norsuhaila-abdul-wahab","to_ping":"","pinged":"","post_modified":"2018-12-03 23:26:41","post_modified_gmt":"2018-12-03 22:26:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/norsuhaila-abdul-wahab\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":30016,"post_author":"0","post_date":"2018-12-03 23:26:42","post_date_gmt":"2018-12-03 22:26:42","post_content":"","post_title":"Rohaina Ahdan","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rohaina-ahdan","to_ping":"","pinged":"","post_modified":"2018-12-03 23:26:42","post_modified_gmt":"2018-12-03 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Kong","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kin-weng-kong","to_ping":"","pinged":"","post_modified":"2018-12-03 23:26:43","post_modified_gmt":"2018-12-03 22:26:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kin-weng-kong\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":30019,"post_author":"0","post_date":"2018-12-03 23:26:44","post_date_gmt":"2018-12-03 22:26:44","post_content":"","post_title":"Mohd Hafizan Johar","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mohd-hafizan-johar","to_ping":"","pinged":"","post_modified":"2018-12-03 23:26:44","post_modified_gmt":"2018-12-03 22:26:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mohd-hafizan-johar\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":30020,"post_author":"0","post_date":"2018-12-03 23:26:45","post_date_gmt":"2018-12-03 22:26:45","post_content":"","post_title":"Zalilah Mohd Shariff","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"zalilah-mohd-shariff-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:26:45","post_modified_gmt":"2018-12-03 22:26:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/zalilah-mohd-shariff-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":30021,"post_author":"0","post_date":"2018-12-03 23:26:45","post_date_gmt":"2018-12-03 22:26:45","post_content":"","post_title":"Amin Ismail","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"amin-ismail","to_ping":"","pinged":"","post_modified":"2018-12-03 23:26:45","post_modified_gmt":"2018-12-03 22:26:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/amin-ismail\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1390,"post_author":"0","post_date":"2018-12-03 15:58:56","post_date_gmt":"2018-12-03 14:58:56","post_content":"","post_title":"Journal of the science of food and agriculture","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-the-science-of-food-and-agriculture","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:56","post_modified_gmt":"2018-12-03 14:58:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-the-science-of-food-and-agriculture\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nutritional values and bioactive components of underutilized vegetables consumed by indigenous people in Malaysia. - Aprifel<\/title>\n<meta name=\"description\" content=\"Nutritional values and bioactive components of underutilized vegetables consumed by indigenous people in Malaysia. - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutritional values and bioactive components of underutilized vegetables consumed by 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