{"id":29683,"date":"2014-12-01T00:00:00","date_gmt":"2018-12-03T22:22:12","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fructose-consumption-in-the-netherlands-the-dutch-national\/"},"modified":"2018-12-03T23:22:12","modified_gmt":"2018-12-03T22:22:12","slug":"fructose-consumption-in-the-netherlands-the-dutch-national","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fructose-consumption-in-the-netherlands-the-dutch-national\/","title":{"rendered":"Fructose consumption in the Netherlands: the Dutch national food consumption survey 2007-2010."},"content":{"rendered":"<p>Background \/ objectives: Despite the worldwide scientific and media attention, the actual fructose consumption in many non-US populations is not clear. The aim of this study was to estimate the fructose consumption and its main food sources in a representative sample of the general Dutch population. Subjects \/ methods: In all, 3817 children and adults aged 7-69 years from the Dutch National Food Consumption Survey 2007-2010 were studied. Values for fructose content of the products were assigned using several food composition tables. Diet was assessed with two nonconsecutive 24-h dietary recalls. The Multiple Source Method was used to take into account day-to-day variation and to estimate the habitual fructose consumption. Results: Median habitual fructose intake was 46&thinsp;g\/day, with an interquartile range of 35-60&thinsp;g\/day. In boys, the highest median intake was observed among 14- to 18-year olds: 61&thinsp;g\/day. In girls, those aged 9-13 years reported the highest median intake: 56&thinsp;g\/day. Of total fructose intake, 67% was consumed in the form of sucrose and 33% was consumed as free fructose. Soft drinks constituted the main food source of total fructose (13-29% across age and sex categories), followed by juices (9-12%), fruit (9-18%), cake and cookies (9-11%) and dairy products (6-10%).Conclusions:Fructose comprised 9% of the mean daily energy intake in the general Dutch population aged 7-69 years. The fructose consumption was somewhat lower than most recent figures from the US. The main food sources of fructose were soft drinks, juices and fruit.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-29683","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.\r\nDiewertje.Sluik@wur.nl","annee":"2014","mois":"12","numero":":","page":"","auteurs":[{"ID":1335,"post_author":"0","post_date":"2018-12-03 15:58:26","post_date_gmt":"2018-12-03 14:58:26","post_content":"","post_title":"Diewertje Sluik","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"diewertje-sluik","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:26","post_modified_gmt":"2018-12-03 14:58:26","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/diewertje-sluik\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5038,"post_author":"0","post_date":"2018-12-03 17:23:36","post_date_gmt":"2018-12-03 16:23:36","post_content":"","post_title":"E J M Feskens","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"e-j-m-feskens","to_ping":"","pinged":"","post_modified":"2018-12-03 17:23:36","post_modified_gmt":"2018-12-03 16:23:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/e-j-m-feskens\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":29682,"post_author":"0","post_date":"2018-12-03 23:22:12","post_date_gmt":"2018-12-03 22:22:12","post_content":"","post_title":"A I Engelen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"a-i-engelen","to_ping":"","pinged":"","post_modified":"2018-12-03 23:22:12","post_modified_gmt":"2018-12-03 22:22:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/a-i-engelen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1732,"post_author":"0","post_date":"2018-12-03 16:02:02","post_date_gmt":"2018-12-03 15:02:02","post_content":"","post_title":"Eur J Clin Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"eur-j-clin-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 16:02:02","post_modified_gmt":"2018-12-03 15:02:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/eur-j-clin-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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